Traditional baking

This sticky toffee pudding recipe for a traditional British dessert is one of those desserts you'll dream about after you first taste it!

Make my Lebkuchen recipe and fall in love with these traditional German cookies. Soft, chewy, full of festive spices and perfect for gifting!

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Savor the swirl with Cinnamon Snickerdoodle Blondies - a nostalgic treat with a twist!

Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.

Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat Tuesday.

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.