Vanilla rum sauce

A delicious sauce with notes of vanilla, cinnamon and nutmeg.

Rum, Whiskey or Vanilla Sauce is that sweet little sauce that's so perfect over bread pudding, apple or spice cake. A few minutes to make, raisins are optional.

A delicious homemade German Vanilla Sauce that goes well with Rote Gruetze, Waffles and other desserts

This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding. It’s also delicious served over ice cream, waffles or crepes.

Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine offers a signature recipe for Creole Bread Pudding with Irish Whiskey Sauce.

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

This Bread Pudding with Rum Sauce is out of this world delicious, y'all! It's giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You'll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans. Serve this bread pudding for a truly luxurious dessert recipe that everyone will go crazy over!

If you love caramel, you'll love this rum caramel sauce. Thick and creamy with a hit of smooth rum, you'll want to drizzle it over everything.

With 4 simple ingredients, this vanilla butter sauce is ready in 10 minutes. With plate-licking flavor, use this vanilla sauce for bread pudding, bundt cakes, regular cakes and it's rather dreamy over ice cream.