Vegan easter cake

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!

This vegan tres leches cake consists of a light fluffy sponge soaked in sweet milk syrup, with coconut whipped cream and fresh berries.

Easy vegan Easter egg cake with layers of moist chocolate cake and strawberry buttercream with a ganache drip and mini eggs.

Indulge in the exquisite flavors of this Vegan Lemon Cake! Moist, tangy, and bursting with citrusy goodness, this delightful treat is a perfect blend of sweet and tart. Made with fresh lemon zest and a touch of sunshine, it's a delightful addition to any gathering or a special treat just for you.

The BEST 3 layer Vegan Lemon Lavender Cake filled with eggless lemon curd & dairy-free lemon lavender buttercream!

Raw Carrot Cake Bites | These vegan Raw Carrot Cake bites are healthy snacks and easy dessert for Easter! These raw carrot cake like cheese cake but healthy. It is so easy to make with raw cashew, walnuts, coconut and carrots. They are paleo, gluten free, dairy free and refined sugar free. | #shuangyskitchensink #healthydessert #carrotcake #rawdessert #vegancheesecake #vegandessert #easter #glutenfreedessert #veganrecipes #paleorecipes

This easy Vegan Pistachio Cake has delicate nutty flavors from real pistachios and is decorated with creamy vegan pistachio buttercream.

This moist and fluffy homemade carrot cake is vegan, meaning it is eggless and dairy-free. Since this carrot cake is also completely sugar-free (it's still sweet and of course tasty), made with nuts, and with lots of carrots, it can even be classified as healthy and may be eaten as a dessert or as a breakfast. What you will also love about this recipe is, that this yummy cake turns out moist, but not too wet and not dense at all. Topped with a creamy vegan icing without cream cheese.

This easy vegan carrot cake is made healthier with rolled oats for an amazing gluten-free option without compromising flavor!

Vegan Simnel cake - this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is just as good as the original.