Vegan miso ramen

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

Easy and flavour-packed vegan coconut miso ramen

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

This Peanut Miso Ramen is super easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen that even the meat eaters will love. It's packed with SO MUCH flavor and makes for a great weeknight meal.

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!