Vegan veggie pasta recipes

Delicious vegan pasta primavera packed with veggies and tossed in a creamy garlic cashew sauce. You'll love this easy plant-based meal!

This tofu tomato pasta sauce is packed with veggies, fiber, and plant-based protein! It’s such a quick, go-to weeknight dinner idea and is an awesome way to clear out the fridge. Feel free to customize it! Recipe is vegan and can be made gluten-free.

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a sun-dried tomato cream sauce made with easy ingredients.

The fresh Italian flavors in this Vegan Pasta Salad are sure to liven up any meal. Tossed in a pepperoncini vinaigrette, this is a must-try salad you can make days ahead of time or for a quick dinner. | vegan pasta salad recipes | vegan pasta salad dressing recipes | vegan pasta salad recipes cold | vegan pasta salad ideas | vegan pasta salad recipes healthy | vegan pasta salad recipes easy

Enjoy the simplicity and flavor of this One-Pot Vegan Pasta Primavera! This vibrant, nutrient-packed dish combines fresh, colorful vegetables with delicious pasta, all cooked together in a single pot for easy preparation and cleanup.

A roundup of delicious vegan pasta recipes from around the plant-based internet. Includes meaty, creamy, and light veggie-forward pastas!

A simple, creamy, one-pot vegan broccoli pasta that comes together in under 30-minutes and makes the perfect dish for busy weeknights!

These quick and easy vegan garlic noodles are made in 1 pot in less than 10 minutes with just a few basic ingredients.

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!