Vegan walnut meatballs

These delicious walnut meatballs are so versatile and can be served however you like (my fav is with tzatziki).

A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite vegan recipes come from the Micheff Sisters, Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN. This is one of Brenda's recipes. Suggestions: These walnut balls can be made ahead of time and frozen. Can also use them in other sauces such as spaghetti sauce. Try making them a little smaller and using them for an appetizer. For…

These Lentil Meatballs are smothered in cashew gravy. Serve these at your holiday table and your guests will be blown away!

Learn how to make Easy Vegan Mushroom Meatballs right in your own kitchen! Tender, hearty and packed with flavour, these gluten free meatless meatballs are perfect for pastas, sandwiches, casseroles and more!

These savory balls have a buttery taste from a combination of walnuts, pecans, and sautéed vegetables. They are delicious topped on pasta with a good quality pasta sauce, but can also be used as finger foods to dip in a warmed marinara sauce, or formed into patties and eaten as plant-strong veggie burgers!

Craving a meatball sandwich will all of the flavor and none of the meat? This is your recipe – it's savory, slightly sweet from the red sauce, and gets texture and freshenss from the walnuts and kale.

Look no further for the best vegan meatballs. These meatballs are hearty, packed with plant-based protein, yet made with simple ingredients found right in your pantry. Gluten-free, nut-free, oil-free option.

These high-protein vegan Meatballs are made with TVP (soy granule). They are flavorful, easy to make, and freezer-friendly!

This vegan meatballs recipe is SO delicious and easy to make! The hearty veggie balls are crisp on the outside, tender in the middle, and full of rich, savory flavor. Great on pasta, in subs, and more!