Vegetable rolls

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

This post may contain affiliate links learn more These Cheesy Baked Vegetable Rolls are a delicious and healthy option for any meal. Easy to prepare and packed with flavor, ... Read more

VEGSharing is caring!!! Asian Style Stuffed Cabbage Rolls. Crispy, crunchy, and fresh these stuffed cabbage rolls are a perfect bundle of delicious taste. Tender cabbage leaves are filled with perfectly seasoned veggie mix, crumbled tofu, and a spicy sauce mixture. They are just right for entertaining as well as lunch boxes and any time snacking....Read On →

Whip up these delicious vegetable spring rolls in no time! Perfect for a healthy snack or appetizer, they're packed with fresh veggies like carrots, cabbage, and bell peppers, and bursting with flavor. These homemade spring rolls are ideal for parties, light dinners, or meal prep. Ready in just 20 minutes! 🥕🌱 #SpringRolls #HealthyEating #QuickRecipes #Vegetarian #FreshIngredients #DIYFood

Veggie packed cabbage spring rolls. Delicious way to eat vegetables and perfect to use up any leftovers in the fridge!

Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients. YUM!

These crispy vegan spring rolls are ready in 30 minutes! Packed with veggies, they're golden, crunchy, and better than takeout. Plus, they can be fried or baked.