Vegetarian steak

Tender, juicy and flavorful vegan steak! Looking remarkably like the 'real thing' these seitan steaks are high in protein and perfectly textured.

Recipe for a vegetarian version of the classic ground beef Salisbury steak with mushroom gravy.

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

ALFIE STEINER | BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a creamy… | Instagram

Delicious Mushroom Steaks made out of medicinal lion's mane mushroom with authentic Chimichurri sauce, vegan and gluten free

Marinated Vegan Steak made from seitan and lentils is tender, juicy, and packed with protein. Grill them up for an unforgettable summer meal!

Salisbury Steak is an amazing 30 minute comfort food, basted in the most delicious gravy that makes everything over the top great. Made with vegan ground beef this tastes better than the classic dish and any TV dinner you can imagine. Meaty, hearty, savory and absolutely satisfying, packed with the most amazing steak seasoning. You know this is a winner that everyone will be raving about in no time.

The elaborate recipe involves a homemade spice rub, a basting jus, red wine glazed mushrooms, garlic mashed potatoes, and a charred vegetable demi glace.

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!