Vegetarian turkish recipes

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

This Turkish pide recipe is sometimes called Turkish pizza. It’s an oval flatbread made with cheese, spinach, and red peppers.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

A delicious collection of easy, authentic Vegetarian Turkish recipes by Istanbul based cookbook author Vidar Bergum.

Our most popular Turkish recipes are all here! You will find the best breakfast foods, dinner ideas, mezze foods and desserts from Turkey.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

This classic Turkish Stuffed Eggplants recipe, known as Imam Bayildi, is a celebration of simple, fresh flavors coming together to create a vegetarian dish that's both hearty and healthy. The tender eggplants are stuffed with a fragrant mixture of onions, garlic, tomatoes, and aromatic herbs, then baked to perfection. It's a dish that promises to transport your taste buds to the heart of the Mediterranean.