Vietnamese cold noodles

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

This cold noodle salad is a refreshing, Vietnamese-inspired side dish filled with fresh veggies, herbs and a sweet 'n spicy dressing.

These umami-rich East meets West noodles, created in San Francisco, are the very definition of comfort food.

Fresh and flavorful!

Cold noodles are the perfect food for summer. Light, refreshing, and easy, this recipe includes shredded chicken and a flavorful sauce.

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

These Vietnamese Noodles with Lemongrass Chicken are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! The juicy chicken alone is worth making this!

A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.

This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.