Vietnamese curry vegetarian

Try these Vietnamese vegetarian recipes for meals that are full of flavor! From tofu to curry to pho, bring an authentic taste of Vietnam to your table.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, lemongrass, garlic, and lime. It is super creamy, flavorful, hearty, and takes less than one hour to prepare!

I have made curry a bunch of times before but never fully from scratch. While I was at the Buford Highway Farmers Market, I saw the lemongrass and decided to give it a shot. You really should try…

Khow Suey is a brothy Burmese noodle soup featuring veggies, fragrant yellow curry broth, and a drizzle of spicy sriracha. Get the recipe!

Tempeh Khao Soi! Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy dish!

A vegan version of the famous Vietnamese beef stew! This delicious stew features juicy "beef" cooked in a rich and aromatic broth infused with lemongrass, garlic, and spices. Comforting, easy, and SO good!

This incredibly flavorful Vegan Bún Bò Huế is infused with chili and lemongrass and topped with vegan beef, fried tofu, and sautéed mushrooms!

Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!