Wheat free cake recipes

The wheat free sponge cake is so feathery light and soft. It wasn't very sweet as I've reduced the sugar a little too much.

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…

This gluten free ding dong cake is a decadent, beautiful addition to any spread! It is a tender gluten free chocolate cake that is sure to wow all your guests and while it takes a little longer to make, it is very easy and well worth the effort!

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!

This soft and fluffy gluten-free applesauce cake recipe is a winner. Every bite is full of sweet cinnamon apple flavors.

This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn’t use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It’s also easy to make vegan! With instructions for cupcakes, too. An amazing dairy-free dessert.

These whole wheat cake recipes are too good to pass up! From chocolate to banana to carrot, these healthy cakes are where it's at.

I grew up eating coffee cake and am admittedly a coffee cake snob and THIS is probably the best I've ever had, and it's gluten free! It's tall and fluffy thanks to a baking hack, has a rich and moist texture, and a beautiful crumb topping. You're gonna love it.

This vanilla cake made with whole wheat pastry flour has a moist and tender crumb. This small 6 inch cake is perfect for a healthier birthday cake.

Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.