Broccoli cheese bake

4.8M views · 54K reactions | Delicious broccoli and cauliflower recipe! The best thing I've ever made! | Delicious broccoli and cauliflower recipe! The best thing I've ever made! | By Yum Yummy | Delicious broccoli and cauliflower recipe. The best thing I've ever made. I'll add 300 grams of cauliflower to a pot, 1 teaspoon of salt, water to help with cooking. I'll add 300 grams of broccoli to the same pot. Let it cook for about 10 minutes. After cooking, I'll drain it to remove all the water. My friends always ask me to teach them how to make it because the result is so amazing. After draining the water, I'll transfer a recipe to a glass dish. You can arrange the ingredients just like I'm doing here so everything comes out perfect in the end. I'll add some olive oil to a pan to prepare the next step. I'll add one chopped onion and one carrot cut into strips. I'll stir while it's cooking until it looks like I'm doing here. Now, I'll place these ingredients on top of our broccoli The carrot will add a special touch to this recipe. Always make sure to spread it evenly over the dish. If you do everything right, you won't regret it. Now, I'll prepare our sauce I haven't even finished and I'm already getting hungry. I'll add two tablespoons of butter to a pan. I'll stir until our butter is completely melted. You can do it just like I'm doing here. I'll add one cup of wheat flour. I'll mix again. This recipe has several steps where we need to mix the ingredients. So pay attention to the steps to get the best possible result. I'll add three quarters of a cup of chicken broth. I'll keep stirring while it's cooking. The smell is wonderful. I'll add half a cup of milk. I'll keep mixing. When it's ready, I'm going to call my whole family to try it. I'll add 1 teaspoon of salt, one teaspoon of oregano. I'll mix one last time making sure the ingredients are well combined. Look how beautiful it's turning out. Now, I'll pour our sauce over all the ingredients I placed in the dish. Remember to cover the ingredients completely with the sauce just like I'm doing here. Let's organize everything to add the final ingredients to our recipe. The final result will surprise you. The flavor is always amazing when I make it. I'll add mozzarella to taste. I'll put it in the oven, leave it for 15 minutes at 350 degrees Fahrenheit done. Now, I'll cut it and serve it. Guys, I love this recipe. I'm sure you and your whole family will love it too. I make it every weekend and when I do, there's never anything left. My family loves it and always asks me to make it again. Tell me what you think of this preparation method. I'm happy you watched until the end. I hope you liked this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

Banana Bread Recipe (VIDEO)

197K views · 12K reactions | Say “YUM” if you would eat this Chicken Bacon Ranch Bake 😋🙌 How to make it: Steam a bag of broccoli, add to a baking dish with grilled chicken, ranch, bacon & shredded cheese. Bake @ 400F for 15 minutes until the cheese is bubbly and enjoy 👌 This recipe is super easy and so delicious! | iRick Wiggins | ketosnackz · Original audio

Delicious broccoli and cauliflower recipe! The best I've ever made! | Delicious broccoli and cauliflower recipe! The best I've ever made! | By Divine RecipesFacebook

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Best grandma's Recipes | My hubby begs me to make this recipe at least once per week | Facebook

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GRANDMA'S Recipes | My hubby begs me to make this recipe at least once per week | Facebook

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4.6M views · 1.1K comments | Perfect macaroni salad. My new favorite recipe. | macaroni salad | Perfect macaroni salad. My new favorite recipe. | By Ryan R | I got a big enough bowl this time guys. Check me out. Alright. So that was about eight cups of pasta that I boiled. And we got our veggies that's going to go on top for our pasta salad today. So I got some green onions. We're going to put those in there nicely. Then I got some chopped red bell pepper. Now all of these ingredients are fresh. Fresh off the press. Then I also have some red onion that I chopped. Now I want a little overboard with my red onion because I love red onion but you can you can small the dose if you like. And then I got some celery that I chopped up as well. And then the secret ingredient got some dill pickles here. Uh that I chopped up. So we're just going to slide those right on in there. That's going to give it a beautiful flavor. Alright. Then I'm going to add just a tad bit of black pepper. Now, I say a tad and then I'm still going. It's because there's a lot of pasta in here. And then I'm going to add some salt Do y'all ever wonder if they just say it's pink Himalayan and just color it pink? I wonder that every time I touch one of those. Alright, so we're going to set this off to the side. Look at that. That looks delicious and then we're going to make our sauce that is going to go in there. So, we're going to start off with a cup of mayo or mayonnaise, whatever your preference is Get all of that in there nicely. Gonna add about a third of a cup of sour cream. Alright, then we're going to add some Dijon mustard. Probably a couple oop. Look at there. Couple tablespoons. Then what is a dish without garlic? I'm going to add two two tablespoons. You can add less if you're not a garlic person like I am. Like I said I love garlic so I'm going to add it to every dinner. And we got some red wine vinegar. Probably about two teaspoons. And then the other secret ingredient, we got some pickle juice from our pickles. Let me just pour that in there. Going to give it a nice whisk. Now, you could also add your seasonings to this mixture as well if you like but I wanted to add mine directly to the pasta and veggies. This smells so good. Make sure you get that mixed in there nicely. You want all those flavors to marry together. Alright and that's what it should look like right after we're done. So we're going to bring our pasta salad back together. Then we're just going to jump our sauce right on in there. Look at that. You don't want to leave any of that goodness in there. You see all that garlic? It's down there at the bottom. Get all of that sauce because we got a lot of noodles this has to cover. Alright, now we're just going to give this a toss. Now last time I did this for y'all My macaroni was going everywhere. I didn't have a big enough bowl. And y'all told me about it. Let me tell you. But I appreciate y'all with the constructive criticism. We got this together today. Look at that. All the colors and the fresh veggies. This is going to be so delicious. It's nice and aromatic. Look at that. And it is ready to serve because my pasta is cooled down. Look at that guys. Doesn't that look absolutely delicious? Alright. Now, this is a clean spoon and we just going to give it a taste right out the bowl. Why get something else dirty? The crunchiness of the fresh veggies A one. This was absolutely delicious. Now I might have to actually go get me myself a plate. But y'all gotta try this.

Broccoli Cauliflower Cheese Bake

Swiss Cheese Broccoli Cauliflower Bake

Broccoli Cheese Bake