mexican

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1w
Claudia on Instagram: "CHILE COLORADO CON NOPALES a very Mexican Traditional Recipe on a budget and under 30 minutes this is a recipe from my childhood that I love, it’s so simple and soooo delicious! ‼️make sure you don’t add the liquid back with steak, and always cut your steak against grain Ingredients: My chile Colorado sauce 8 New Mexico , California or guajillo chile pods 1 Chile ancho 1 Roma tomato 2 garlic cloves 1 1/2 tsp oregano 1/2 tsp ground cumin Salt to taste 2 1/2 cups water For t
Gorditas de Azucar (Mexican Griddle Cakes) - Isabel Eats
Soft and sweet gorditas de azucar (Mexican griddle cakes) are the perfect treat for any time of day! Enjoy with café de olla or champurrado.
Gorditas De Azucar Recipe
Learn how to make delicious and authentic Mexican gorditas de azucar with this easy-to-follow recipe. Perfect for a sweet breakfast or as a dessert, these fluffy treats will have you coming back for seconds!
Rollitos de Carne con Nopales y Panela Culinary Journey #fyp #cocinando via cookingwithmary61
Rollitos de carne con nopales y panela video completo lo subiré en un ratito #fyp #foryou #pt #parati #cdevds #salinasca #cooking #cocinando #rollitosdecarneconnopalesypanela #rollitosdecarne via cookingwithmary61
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Canned Tuna Croquettes
10min · 4 servings https://www.skinnytaste.com/tuna-croquettes/
Espagueti Rojo - Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.
This may contain: someone is holding some tamales on a wooden board with other food items in the background
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Tamales
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✨Chiles Rellenos✨
25min · 1 serving Ingredients: • 6 Chiles Poblanos • Queso Fresco • Queso Chihuahua • 6 Large eggs • 1/2 tsp salt • 1/2 cup AP flour 1. On a hot comal roast the peppers then place them in a plastic bag so it’s easier to peel. 2. Peel the peppers and take the seeds out. 3. Stuff the peppers with the cheese. (To close them you can use wooden toothpicks) 4. Separate the egg whites and yolks. In a medium bowl add the egg whites, with a hand mixer mix on medium speed for 1 minute then increase the speed to high for 3 minutes. Once it’s done you will be able to flip the bowl without the egg whites mixture falling. Then slowly add the yolks and mix on medium speed for 1 minute and add salt. 5. Heat up oil. 6. Coat the stuffed peppers with flour then dip into the egg mixt