cookies

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Elizabeth (SugarHero.com) • Dessert Recipes 🧁🍩🍰🍪 on Instagram: "Big Soft Sugar Cookies - these are my FAVORITE cookies to make around the holidays! Comment “Cookie recipe” and I’ll DM you a link to the recipe ☺️ These are large, bakery-style sugar cookies with a tender, fluffy texture and a big swirl of frosting on top. They stay soft for days, so they’re a great make-ahead recipe as well. Perfect for cookie boxes, gift plates, or anytime! ✨ WHAT YOU’LL NEED: For the sugar cookies: • 12.5 oz all-purpose flour, (2 ¾cups) • ½ tsp baking soda • ½ tsp salt • 6 oz unsalted butter, (¾ cup), at room temperature • 7 oz granulated sugar, (1 cup) • 1 large egg, at room temperature • 1 TBSP vanilla extract • 2 oz sour cream, (1/4 cup), at room temperature • 2 fl oz milk, (1/4 cup) For the frost
Carine Claudepierre on Instagram: "🍌Comment 'BANANA' and I'll DM you the recipe to your inbox! !🌱Follow @theconsciousplantkitchen for more Easy Vegan Baking Recipes . These 2-ingredient Almond Flour Banana Cookies are easy, healthy vegan banana bread cookies perfect for using many ripe bananas. Bonus, these banana cookies are also gluten-free, paleo, and grain-free. . Copy and paste the link below in your browser to see the recipe on the blog: https://www.theconsciousplantkitchen.com/almond-flour-banana-cookies/ . #easyrecipes #2ingredients #easycookies #healthycookies #glutenfreecookies #veganglutenfree #almondflour #bananacookies ."
Makyla Creates | Homemaking & Sewing on Instagram: "Simple, no fuss, 4 ingredient shortbread cookies. Soft, buttery, a little bit crisp on the bottom & melt-in-your-mouth delicious 🤤 Comment ‘recipe’ or ‘link’ and I’ll send you the link to the recipe! 1 cup + 2 tbsp (250g) butter, softened at room temperature 3/4 cup powdered sugar (icing sugar) 1/2 cup cornstarch (cornflour in UK/NZ/AUS) 1 1/2 cups plain flour 1. Preheat Oven to 150°C/300°F 2. Cream the Butter and Sugar. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy. 3. Sift in Dry Ingredients. Sift in the cornstarch and flour, mixing until just combined to form a dough. 4. Roll and Cut. On a floured surface, roll out the dough to a 1cm thickness and cut into 1cm x 6cm rectangles. Or to the des
11 Top-Rated Cookie Bar Recipes For Your 9x13 Pan
Make delicious cookie bars in a 9x13 pan for easy slicing and serving. Our 9x13 cookie bar recipes are fuss-free and get perfectly sweet results every time.
Soft Sugar Cookies
If you're looking for the BEST Soft Sugar Cookies - look no further! They're perfect for the holiday season, birthdays, or any time you want a sweet treat!
Elizabeth (SugarHero.com) • Dessert Recipes 🧁🍩🍰🍪 on Instagram: "Big Soft Sugar Cookies - these are my FAVORITE cookies to make around the holidays! Comment “Cookie recipe” and I’ll DM you a link to the recipe ☺️ These are large, bakery-style sugar cookies with a tender, fluffy texture and a big swirl of frosting on top. They stay soft for days, so they’re a great make-ahead recipe as well. Perfect for cookie boxes, gift plates, or anytime! ✨ WHAT YOU’LL NEED: For the sugar cookies: • 12.5 oz all-purpose flour, (2 ¾cups) • ½ tsp baking soda • ½ tsp salt • 6 oz unsalted butter, (¾ cup), at room temperature • 7 oz granulated sugar, (1 cup) • 1 large egg, at room temperature • 1 TBSP vanilla extract • 2 oz sour cream, (1/4 cup), at room temperature • 2 fl oz milk, (1/4 cup) For the frost
26K likes, 7,743 comments - elabau on December 8, 2023: "Big Soft Sugar Cookies - these are my FAVORITE cookies to make around the holidays! Comment “..."
Melika on Instagram: "oatmeal chocolate chip cookies🍪 aka copycat chick fil a cookies but BETTER. melty chocolate, chewy texture, crispy outside— enjoyyy. happy baking! recipe— preheat oven to 375F cream together 1/2 cup softened butter + 1/4 cup granulated sugar + 3/4 cup brown sugar + 1 tsp vanilla whisk in 1 egg just until combined add in 1 cup all purpose flour + 1 1/2 cup oats + 1/2 tsp baking soda and mix together fold in 1 cup dark chocolate chips scoop on a lined baking sheet (14-16 cookies total) bake for 10-12 min or until edges are golden"
Tammy’s Cookie Company on Instagram: "𝗧𝗵𝗲 𝘀𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝘁𝗵𝗶𝗰𝗸𝗲𝗿, 𝘀𝗼𝗳𝘁𝗲𝗿 𝗰𝗲𝗻𝘁𝗲𝗿𝗲𝗱, 𝗴𝗼𝗼𝗲𝘆 𝗰𝗼𝗼𝗸𝗶𝗲𝘀⁣ 𝘊𝘰𝘳𝘯𝘴𝘵𝘢𝘳𝘤𝘩 ⬇️⁣ ⁣ Add approximately 1/2 tsp. of cornstarch, per cup, of flour, for thicker chewier cookies. ⁣ ⁣ Cornstarch is a thickening agent, which doesn’t develop gluten, like flour does. In fact, it will help soften the sharp edges of the flour proteins to create a tender crumb, for your cookie. ⁣ ⁣ Save this post for later reference. Happy baking! ⁣ ⁣ 𝙁𝙤𝙡𝙡𝙤𝙬 𝙢𝙚 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙗𝙖𝙠𝙞𝙣𝙜 𝙩𝙞𝙥𝙨 𝙖𝙣𝙙 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙘𝙤𝙤𝙠𝙞𝙚𝙨 ⁣ ⁣ #cookiemaker #homebakeryshop #cottagebakerywa #gooeycookies #bakingtipsandtricks #vanusa"
Damaris Phillips on Instagram: "This recipe will work with any boxed cake mix! I’ve made carrot cake crinkles, red velvet, and lemon and turned them into sandwich cookies with a little buttercream center. Easy chocolate crinkle cookie Ingredients: 1 box of chocolate cake mix (15.25 oz) 1 tub of Cool Whip (8 oz), thawed 1 large egg Powdered sugar, for rolling Method: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the chocolate cake mix, the thawed Cool Whip, and one large egg. Mix it together until you have a nice, smooth dough. Using a 2 ounce portion scoop, divide the dough and roll them into balls – don’t worry if the dough is a bit sticky, that’s totally fine. Roll each ball in powdered sugar to coat it generously. This i
The Daily Nelly on Instagram: "Worlds easiest cookie. Only 2 ingredients! #coolwhipdessert #coolwhipcookies #cookies #cookierecipe #christmascookie"
Lindsay Keosayian | Healthy Foodie 👩🏻‍🍳 on Instagram: "5-INGREDIENT OATMEAL RAISIN COOKIES 🍪 These are my go-to oatmeal raisin cookies that come together so easily! You will absolutely love them! And if you prefer chocolate chips, simply sub them for the raisins 🤍 You’ll need: 1 ripe banana (mashed) ¼ cup almond butter (or any nut butter) 1 tsp cinnamon 1 cup oats (I used gluten-free) 1/3 cup raisins 1. In a small bowl, combine the mashed banana, almond butter, and cinnamon. 2. Stir in oats. 3. Fold in raisins. 4. Refrigerate the mixture for 10 minutes (to firm up). 5. Scoop onto a lined baking sheet and flatten (this batch made 4 cookies). 6. Bake in the oven for 12 minutes at 400F. 7. Remove from oven, add flaky sea salt (optional), and enjoy! ❤️ . . . . #oatmealraisin #oatmealraisi
HALEY HERRIDGE on Instagram: "Sugar Crack Cookies. SO crispy, buttery, and tiny!! You can easily eat 50. 🤤❄️ We grew up on these tiny delights from Cecil & Betty in our neighborhood, who would deliver them every single holiday in tiny bags. ITS AN ABSOLUTE must try!!! ❄️INGREDIENTS: *2 sticks of butter softened *1 cup of oil ( I used avocado) *1 cup of granulated sugar * 1 cup of powdered sugar * 1 tsp of vanilla *2 eggs * 4 1/2 cups of flour *1 tsp baking soda *1 tsp salt * 1 tsp cream of tarter ❄️INSTRUCTIONS 1.) preheat oven 350 degrees 2.) cream butter, oil, sugars 3.) mix in eggs, vanilla. 4.) add in dry ingredients 5.) roll into 1 tsp balls 6.) roll in granulated sugar 7.) on parchment lined sheet , press down with cookie press or just the back of a water glass. 8.) bake f