Quick Cook

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Lisa Laukitis

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in. Pepperoni Chicken, Easy Banana Pancakes, Easy Skillet Chicken, Marinated Lamb, Chicken Stroganoff, Marinating Chicken Breast, Easy Chicken Breast, Nyt Cooking, Roasted Salmon

Marinating Chicken Breast

Easy Chicken Breast

Nyt Cooking

Roasted Salmon

Chicken Breasts With Lemon Recipe

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.

a white plate topped with rice and meat covered in green leafy garnish

Corn And Cod Green Curry

Corn and Cod Green Curry Recipe

a pot filled with fish and tomatoes on top of a table

Creamy Mushroom Pasta

One-Pan Salmon With Burst Tomatoes

two white bowls filled with rice and shrimp next to a lemon wedge on the side

Vegetarian Recipes Easy

Shrimp Pullao Recipe

NYT Cooking: When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, and dishes like her fragrant shrimp pullao were considered special occasion fare. Much has changed, and these days pullaos are easy to throw together on any given weeknight, often straight from the p

some chicken on a white plate with sauce

Miso Chicken

Sweet And Spicy Chicken

Bean Sprout

Roasted Chicken Thighs

Miso Chicken Recipe

NYT Cooking: Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged ve

a black plate topped with meat and vegetables next to a glass of water on a white table

Boneless Chicken Breast

Sheet Pan Recipes

Chicken Seasoning

Roasted Chicken

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta Recipe

NYT Cooking: In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven’s heat. If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you’d rather use boneless chicken breasts, reduce the cooking time by about 5 to 7 minutes.

an overhead view of some appetizers on a tray

Chicken Zucchini Meatballs

Chicken-Zucchini Meatballs With Feta Recipe

NYT Cooking: These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the meatballs on the sheet pan, then top everything with feta tossed with lemon juice. For an easy starch, add chickpeas to the feta, or toast bread or pita on the free rack in the oven.

a pan filled with food next to a bowl of lemon wedges

Butternut Squash Recipes

Bean Stew

Health Dinner

Kaddu With Greens and Shrimp Recipe

NYT Cooking: The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garlic, cumin, chile powder and garam masala. In this recipe, the addition of coconut milk, kale and shrimp leads to a complex, flavorful and hefty meal. The sweetness of the coconut milk provides a counterbalance to the heavily spiced squash, while greens add a touch of bitterness.

a plate with meat and vegetables on it next to some rice, lettuce and sauce

Bulgogi Recipe

Summer Shrimp Scampi With Tomatoes And Corn Nyt

Shrimp Scampi With Tomatoes

Ali Slagle

Nytimes Cooking

Summer Shrimp

Vegetarian Comfort Food

Shrimp And Vegetables

Lemon Butter Sauce

Summer Shrimp Scampi With Tomatoes and Corn Recipe

NYT Cooking: Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they’d be welcome addition

Skillet Meatballs With Peaches, Basil and Lime Recipe

NYT Cooking: You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal o

a pan filled with tomatoes and scallops on top of a table next to bread

Roasted Scallops

Cherry Tomato Recipes

Seared Scallops With Jammy Cherry Tomatoes Recipe

NYT Cooking: In this vibrant dish, seared scallops are paired with cherry tomatoes for an easy 25-minute dinner that feels a little bit fancy. The tomatoes are cooked in white wine and butter until they’re falling apart, which means you can make this with any cherry tomatoes, whether you picked them up at the summer farmers’ market or at a snow-covered grocery store. The whole thing is finished with a sprinkle

grilled chicken and pita bread on a black tray

Garlic Ginger Chicken

Garlic-Ginger Chicken Breasts With Cilantro and Mint Recipe

NYT Cooking: This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins. Until recently, though, no one knew what, exactly, went into it. Whenever my aunt would make it on a family vacation, she’d disappear for a half-hour and reemerge with a Ziploc bag filled with the marinade and the chicken breasts. No one (not even her only daughter, Isha) was allowed to know the contents. The m

a white bowl filled with rice and meat next to a lemon wedge on top of a table

Aloo Chicken Recipe

NYT Cooking: This version of a traditional Punjabi chicken and potato stew uses some shortcuts — boneless chicken and chicken stock instead of whole chicken thighs, and cashew butter in place of ground cashews — to produce a quick, one-pot meal with complex flavors. The quality of the stock heavily influences the end result, so reach for the best. Onion, ginger, garlic, chile powder and garam masala layer on s