Comfort food

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Marisa Dinh

Bun Rieu Recipe

Ground Chicken Recipes

Joedy Tran on Instagram: "Bun Rieu/Vietnamese shrimpballs and tomato noodle soup. One of Vietnamese most popular noodles. Instead of crab we’re going on a budget and use shrimp instead. Why? Cause we broke heffaa! I like shrimp better anyway 💋 Recipe: •3(14.5 oz) can low sodium chicken broth •9 can water(use the chicken broth can for measurement) •1/2 tablespoon msg(optional) •1.5 tablespoons salt •2 tablespoons Knorr chicken mix (bouillon) •1 oz rock sugar •1 tablespoon fish sauce •1-14 oz can minced shrimp or crab in spice(any brand) •2 tablespoons cooked shrimp or crab paste •1/4 cup dried shrimps (soak) from @khomarket •2 lbs ground pork (optional ground chicken) •2 B*tchA$$Jessica eggs 🥚 •1 lbs minced shrimp •Fried tofu •4-5 large tomatoes •1 large onion •1 tablespoon ch

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Albert Yang on Instagram: "Braised Pork Belly with Egg is one of my kids’ favorite meals. My boys ask for this at least once a week. Sharing the ingredients below and the instructions are in the video. Enjoy! ⁣ ⁣ Ingredients ⁣ - 3 pounds of pork belly⁣ - Eggs⁣ (as many as you want) - 1/2 cup soy sauce⁣ - 2 tbsp dark soy sauce⁣ - 2 tbsp rice wine⁣ - 2 tbsp brown sugar⁣ - 1 tsp Chinese 5 spice⁣ - 3.5 cups of water⁣ ⁣ #braisedporkbelly #recipe #dadlife #dad #familyof5 #cooking ⁣"

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Alissa Nguyen Formerly Gaming Foodie on Instagram: "BUN RIEU | VIETNAMESE SHRIMP CRAB TOMATO NOODLE SOUP DRIED SHRIMP 1 cup dried shrimp 5 cups water MEAT PASTE 2 cans (5.6 oz each) minced crab in spices 2 cans (6 oz each) crab meat 1 lb ground pork 2 eggs SAUTED TOMATOES 2 TBSP minced garlic 1 small onion, diced 5 roma romaties, cut into quarters 1 TBSP fish sauce Oil, for cooking ADDITIONAL INGREDIENTS 6 liters of water 2-3 lbs pork spare ribs/ pork riblets/ pork ribs pieces* 1 TBSP salt 3 TBSP sugar 1 pack (1.4 oz) tamarind soup base 1 TBSP shrimp paste (or fish sauce) Fried togo *pork ribs need to be cut in-between the bones and blanched/ par boiled FOR SERVING: Vermicelli noodles Shredded cabbage Scallion Cilantro Lime Other herbs/ mint leaves"

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BRENDAN PANG on Instagram: "THAI GLASS NOODLE SALAD 🦐🥢🥣 It’s fresh, tangy, and perfect when you want something light but satisfying. Dressing - 2 Thai chillies, chopped finely - 1 tsp chilli flakes - 1 medium garlic clove, grated - 2 1/2 tbsp fish sauce - 1 tbsp grated palm sugar (or brown sugar) - 3 tbsp freshly squeezed lime juice - 2 tbsp peanut oil (or any other neutral oil) Salad - 150g vermicelli (thin mung bean noodles) - 150g prawns, peeled and deveined - 150g minced pork - 1 small red onion, thinly sliced - 1 cup cherry tomatoes, halved - 1 bunch coriander, chopped - 2 spring onion, chopped - 1/3 cup roasted peanuts, chopped Make the dressing by combining all the ingredients in a small bowl. Set aside. Soak the vermicelli noodles in warm water for 10-15 minutes, or until so

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Step By Step Instructions

Albert Yang on Instagram: "This is how I make beef chow fun for the fam. I saw hmart had some fresh rice noodles and we had leftover ribeye and bean sprouts so had to make this. If you can’t find fresh rice noodles, the packaged dry ones can work too. Just make sure you get the wide noodles. Step by step instructions are in the video. Ingredients posted below!⁣ ⁣ Ingredients:⁣ 8 oz Beef ⁣(marinade for 1 hour) - 1 tsp cornstarch⁣ - 1 tsp soy sauce⁣ - 1 tsp sesame oil⁣ 14 oz fresh rice noodles⁣ 4 scallion⁣ 6 oz bean sprouts⁣ 1 inch ginger⁣ 2 tbsp vegetable oil (cooking)⁣ 2 tbsp soy sauce⁣ 2 tsp dark soy sauce⁣ 1/2 tsp sesame oil⁣ 1/2 tsp brown sugar⁣ ⁣ ⁣ #beefchowfun #recipe #dadlife #dad #familyof5 #cooking"

a white bowl filled with soup on top of a wooden table

Candy Tran on Instagram: "Miến sườn cay - Spicy pork ribs glass noodle soup Parboil pork ribs with slices of ginger and shallots for 5 mins to remove impurities then marinate - 1 kg pork ribs 2 tbsp of fish sauce 1 tbsp of seasoning powder 1 tbsp of xo sauce Cracked pepper 1 tbsp of sugar Mince 5 garlic and 1-2 chillies depending on your spice tolerance. Lightly fry for a couple minutes before adding in the pork ribs. Add 2.5litres of water and cook for 1.5-2hours until the pork are tender Adjust seasoning to your liking - 2-3 tbsp of fish sauce and 1 tbsp of sugar. Add in glass noodles and Thai basil. Serve with cracked pepper and a squeeze of lime and enjoy :) #vietnamesefood #vietfood #vietnamesefoodie #noodlesoup #noodles #soup #porkribs #porkribsnoodlesoup #melbourne #homecooking

a white bowl filled with soup next to lettuce and other vegetables on a wooden table

Candy Tran on Instagram: "MÌ HOÀNH THÁNH Broth 1kg pork bones and 1 pork marrow 1 radish 1 carrot 1 onion 2-3 dried squid, 30g of dried shrimp Golf size rock sugar 1 Tbsp salt 2 Tbsp pork seasoning powder Coriander roots 3.5L water Filling 300g mince pork 100g prawn meat mince 1 Tbsp soy sauce 1/2 Tbsp sugar 1/2 Tbsp pepper 1/2 tps msg 1 Tbsp sesame oil 1 Tbsp mince shallots 1 Tbsp mince garlic #mihoanhthanh #vietnamesefood #wontonnoodlesoup #homecooked #vietfoodie #vietfoodlover #hoanhthanh #cachnau #ancungtiktok #melbourne #foodie #homecookedmeals #instagramreels #instagramfoodie #reels #instagramvietnam #vietnam #vietfoodlover #noodlesoups #vietnamesenoodlesoup #wanton #wontonnoodles #wantonnoodles #homemadewontons"

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CookiesNChampagne 🍪🍾 on Instagram: "Sweet, sour, savory and oh-so-crispy, this dish is a total crowd favorite! Jasmine rice, grated coconut, red curry paste, lime leaves and fresh herbs team up for a combo so good, it’s like “every baby needs a da da daddy” in a bite. Let’s happy dance! 💃🏻🌿✨ Here’s how I make it: 8-10 cups cooked jasmine rice (Let it cool before mixing) 1.5 lbs cooked ground pork A handful of chiffonaded lime leaves 2 bags shredded coconut 1 can coconut cream (optional to make it creamy) 8 oz red curry paste (2 small tin cans) 1/3 cup rice flour (to draw out the moisture) 1/2 cup chicken bouillon 1/3 cup palm sugar 4 eggs Mix it all up, roll into little balls, and fry until golden and crispy. Then, break them up and toss with som moo, lime juice, fish sauce (to tas

a plate full of pasta with meat and vegetables on it next to a bowl of sauce

Thuy on Instagram: "SAVE this super simple and delicious Vietnamese Shaking Beef & Macaroni (Nui Xao Bo) for your weekly menu rotation. This is a recipe that both kids and adult will love, what’s not to love about savory Shaking Beef and chewy rice macaroni?! You can use regular macaroni but highly recommend you to try it with rice macaroni, rice macaroni is available at most Asian market. I hope you will try this, enjoy! Ingredients: 16 oz ribeye cubed 1 bag of rice pasta 1/2 yellow onion sliced 6-7 garlic cloves smashed 1.5 tbl tomato paste green onion chopped cilantro chopped neutral oil hot sauce Marinade for beef: 1 tbl of Oyster Sauce 1 tbl Soy Sauce or Liquid Seasoning 1 tsp sugar 1 tsp of mushroom seasoning 1/2 tsp black pepper 1 tbl minced garlic Stir Fry

a bowl filled with meat and vegetables on top of a table

Mai & Maxime on Instagram: "⬇️RECIPE BELOW & ON OUR WEBSITE! Bún bung - bún dọc mùng 🇻🇳 This is a classic Hà Nội noodle soup with a tangy and umami pork broth. INGREDIENTS (4 servings) - 1 kg pork riblets or a combination of cuts - 400g dọc mùng - 2 tomatoes - 1 onion - 1 tbsp vegetable oil - 2.5 liters water - 3 tbsp salt - 1 tsp MSG - Fish sauce & bouillon - Souring agent: sấu, mẻ, or rice vinegar - Green onion & culantro Marinade - 2 tsp fish sauce - 1 tsp bouillon - 1/2 tsp turmeric powder Mọc meatballs (optional) - See website DIRECTIONS: 1. Clean, then add all the meat to pot. Cover with water, boil for 2-3 minutes, strain and rinse. 2. Add meat to a large bowl with fish sauce, bouillon, and turmeric powder. Marinate for 20 minutes. 3. Cut tomatoes into wedges. 4. Chop green oni

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Mai & Maxime on Instagram: "⬇️RECIPE BELOW & ON OUR WEBSITE! Canh khoai mỡ/Canh khoai tím 🇻🇳 • This was my absolute favorite canh as a kid! INGREDIENTS: - 700 g purple yam - 250 g minced/ground pork, riblets, fresh/dried shrimp, or chicken - 20 g shallot - 1.5 liter water - 30 g green onion - 1⁄4 tsp ground black pepper - 2 tsp fish sauce (+ more to taste) - 1 tbsp vegetable oil - 2 tsp bouillon - Culantro (ngò gai) and/or rice paddy herb (ngò om) DIRECTIONS: 1. If using frozen yam: defrost. 2. Peel and mince shallot. 3. Cut green onion to separate the green and white parts. Chop both parts and store separately. 4. Pork or chicken: mince if not pre-ground. Fresh shrimp: peel, devein, and mince. Dried shrimp: rehydrate in water, then mince or pulse in a food processor. 5. To a bowl, ad

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CookiesNChampagne 🍪🍾 on Instagram: "Khao Poon Nam Gai 🍜 Super Creamy Coconutty Curry Chicken Soup 🥥🌴 This rich and comforting soup is packed with bold flavors and creamy goodness. Perfect for any cozy night in! 🥥✨🥂 What You’ll Need: 2 cans coconut milk 1 can coconut cream 2 cans red curry paste Handful kaffir lime leaves 2 stalks lemongrass 3 pieces galangal 1/4 C shallots (minced) 1/4 C garlic (minced) 1/4 C chicken bouillon 1 tbsp sugar or lump rock sugar 1 tbsp paprika 1 T shrimp paste, plus 1 T hot water to mix 1/4 cup fish sauce Sliced bamboo (opt) Quail eggs (opt) 8-10 cups water 2 lbs chicken How to Make It: 1️⃣ Cook the Chicken: In a large pot, boil water with lime leaves, lemongrass stalks, galangal and chicken bouillon. Add the chicken and let it cook until tender

a bowl filled with shrimp and peas on top of a table

Shrimp With Lobster Sauce

The Woks of Life on Instagram: "Shrimp with Lobster Sauce contains NO lobster. Many years ago (okay, so I’m not sure when, but stick with me), a creative Cantonese chef decided to cook fresh lobster pieces in a savory sauce made up of ground pork and egg. The result is a luxurious, tasty sauce. Over time, people loved the dish, but didn’t always have the luxury of dining on expensive lobster. Chinese chefs and restaurateurs recognized this and created shrimp with lobster sauce, which has a similar texture and flavor, for much less money. The rest is history! This Shrimp with Lobster Sauce is not just a shortcut on ingredient but also time! It comes together in the wok in just about 10 minutes! It’s a classic Chinese takeout-style dish that’s you can enjoy any time at home, and so many o

the food is prepared and ready to be eaten

Belle’s Kitchen PH on Instagram: "The best okoy recipe we’ve tried so far… Sarap nito. 😋👍🏻 INGREDIENTS: Veggies: 1 cup squash, cut to thin strips 1 cup camote, cut to thin strips 1 cup small shrimps, cleaned 1 med-sized yellow onion, chopped 1 cup togue Green onions, chopped For toppings: Whole shrimps, shells removed (optional) Tofu, diced (optional) Dry ingredients: 1 cup cornstarch 1/4 cup flour 1/4 teaspoon baking powder 1/2 tsp salt 1/2 tsp ground black pepper Wet ingredients: 1 egg, beaten 1 1/4 cups cold water 2 cups cooking oil, for frying Vinegar dip ingredients: 1 cup vinegar Onions, chopped Garlic, minced Cucumber, chopped Siling pansigang, chopped Siling labuyo, chopped Salt & pepper, to taste PROCEDURE: 1. In a big bowl, combine dry ingredients. 2. In the same bowl,

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BRENDAN PANG on Instagram: "PAD THAI 🔥🇹🇭 The perfect dish to wrap up the year! Throwing back to one of my faves… this quick, delicious meal that’s sweet, sour, salty, and a little smokey. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plu