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Easy Gluten Free Pumpkin Bar Recipe with Cream Cheese Frosting
Easy gluten free pumpkin bar recipe with cream cheese frosting that is a delicious take on pumpkin squares or pumpkin bread. It makes a large amount, 2 9 x 13 sheet pans, so it's enough for a crowd at a potluck or Thanksgiving get together. Can be made dairy free, vegan or healthy with some minor adjustments. I hope you enjoy them as much as our family does, happy baking! best moist gluten free baking recipes
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Indulge in the ultimate fall treat with these soft and tender pumpkin bars! Easy to make, they’re packed with warm spices and rich pumpkin flavor, making them perfect for gatherings or a sweet snack. Topped with cream cheese frosting, they become even more irresistible! Enjoy them fresh or let them sit overnight - the flavors only get better the second day. Pin this recipe for delicious gluten free pumpkin bars that everyone will love!
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