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Vegan Chocolate Orange Cupcakes
Recipe for Vegan Chocolate Orange Cupcakes - easy and quick to make, with a vegan chocolate orange buttercream and orange zest. Dairy and egg free #vegancupcakes #chocolateorange #thebakingexplorer #dairyfreecupcakes #eggfreecupcakes
White Chocolate Orange Cupcakes
Recipe for White Chocolate Orange Cupcakes - orange flavoured sponge, white chocolate orange buttercream, with Terry's White Chocolate Orange #thebakingexplorer #whitechocolateorange #whitechocolatecupcakes #chocolateorange #easycupcakes
Chocolate Orange Cupcakes - Julie Marie Eats
These chocolate orange cupcakes are full of chocolate orange flavor. They have an incredibly soft chocolate orange cupcake, an orange jam core and topped with a smooth chocolate orange frosting.
Blueberry Cupcakes
These Blueberry Cupcakes are loaded with blueberries, filled with Blueberry Curd, topped with a delicious Blueberry Swiss Meringue Buttercream. Indulge in a burst of sweet and tangy bliss with these irresistible Blueberry Cupcakes.
Lemon Poppy Seed Cupcakes
These bright Lemon Poppy Seed Cupcakes are sweet and fluffy with a lemon curd filling and cream cheese frosting. Each bite has a layer of chewy, nutty poppy seeds, sweet lemon cake, zesty lemon curd, and creamy frosting overflowing with fresh citrus flavor.
This may contain: lemon poppy seed cupcakes with white frosting and black sprinkles
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Lemon Poppy Seed Cupcakes
50min · 12 servings For the full recipe: https://juliemarieeats.com/lemon-poppy-seed-cupcakes/ LEMON POPPY SEED CUPCAKES • 200 g all-purpose flour • ¼ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon salt • 1 tablespoon poppy seeds • 85 g vegetable oil e.g. canola oil • 210 g granulated sugar • 1 zest of an organic lemon • 3 large eggs room temperature • 150 g full-fat sour cream room temperature • 1 ½ teaspoon vanilla extract • 1 tablespoon lemon juice LEMON BUTTERCREAM • 200 g butter room temperature • ½ zest of an organic lemon zest • 330 g powdered sugar • 2 teaspoon vanilla extract • 1 tablespoon lemon juice • Poppy seeds for decoration • 3 lemon slices cut into quarters