Holiday

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parsnip latkes with horseradish and dill
parsnip latkes with horseradish and dill – smitten kitchen
The Best Sufganiyot — Jelly Doughnuts — for Hanukkah
Sufganiyot are traditional Israeli jelly donuts. Pillowy, filled with jelly (or other fillings), and dusted with powdered sugar, they are a real treat. They are commonly eaten during Hanukkah, but they're scrumptious any time of year.
Cranberry Crumble Bars - Browned Butter Blondie
These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie
This may contain: two hands are working on an object made out of dough
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