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thefreshloaf.com

100% buckwheat GF bread leavened with yeast water

This is an improved version of my gluten free 100% buckwheat bread leavened with yeast water. The recipe was tested many times from different enthusiasts and always gave a very good result. It might happen that you will not get so open crumb in first attempt, but the bread will still be tasty and soft like a cake as it contains no gluten. You can use any active yeast water.PROCEDURE:1.) Prepare the leaven - The leaven is built in two stages. Start with 50% of flour and 50% of yeast water –…
Inneho

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