pan fried scallion and toasted sesame buns are the perfect appetizer

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Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)

4 ratings

· 2hr 0min · Vegan · 12 servings

These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce

• 2 cups Scallions

Refrigerated

• 1 cup Soy milk or other non-dairy milk

Baking & Spices

• 3 cups All-purpose flour

• 1/2 tsp Chinese 5 spice

• 1 More chopped scallions and sesame seeds

• 1 tsp Salt

• 1 tbsp Sesame seeds, toasted

• 2 tsp Sesame seeds*** (see notes), toasted

• 1/4 cup Sugar

• 2 tsp Yeast** (see notes), instant dry

Oils & Vinegars

• 1 Neutral oil

• 1/3 cup Neutral oil

• 1 tbsp Sesame oil

Liquids

• 1 Water

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