Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto - Domesticate ME

Name: Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 8- ounce pieces Beef tenderloin; 5 cloves Garlic; 1/3 cup Pesto; 1 Pepper, Fresh ground; 1/2 tsp Red pepper flakes; 1 Salt; 1 Pinch Salt; 6 tbsp Olive oil, extra virgin; 1/2 Baguette (cut into 1/4-inch slices; 4 oz Cream cheese; 4 oz Goat cheese

8 ratings

· 40min · servings

These heavenly beef tenderloin crostini with tangy goat cheese and pesto are a simple, yet deceptively impressive choice for entertaining.

Serena Wolf | Healthy Recipes

Ingredients

Comments

No comments yet! Add one to start the conversation.