Greek Tabbouleh

Name: Greek Tabbouleh
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 tbsp Dill, fresh; 1/2 English cucumber; 6 Green onions; 1/4 cup Mint, fresh; 2 cups Parsley; 1/3 cup Red onion; 5 Roma tomatoes; 3/4 cup Kalamata olives, pitted; 1/4 cup Lemon juice; 1/2 cup Bulgar wheat, fine; 1 Salt and pepper; 1/4 cup Olive oil, extra virgin; 2 tbsp Red wine vinegar; 3 oz Feta cheese

7 ratings

· 20min · Vegetarian · 6 servings

Refresh your Labor Day party with our Greek Tabbouleh! This light, healthy, and lemony classic tabbouleh is perfect as an easy summer salad. Try our Greek tabbouleh recipe for a delicious and refreshing dish that everyone will enjoy.

A Cedar Spoon

Ingredients

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