Ina Garten’s Butternut Squash Salad

Name: Ina Garten's Butternut Squash Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 6 cups Arugula; 3 tbsp Cranberries, dried; 2 tbsp Shallots; 2 tsp Dijon mustard; 1 tbsp Maple syrup; 1 tsp Black pepper, coarsely ground; 2 tsp Kosher salt; 2 tbsp Apple cider vinegar; 6 tbsp Olive oil; 1/2 cup Walnut, toasted halves; 3/4 cup Apple juice; 1/4 cup Parmesan cheese; 1 1/2 pounds butternut squash (peeled and ¾ inch diced)

1 rating

· 50min · 4 servings

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

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Ina Garten’s Butternut Squash Salad

Ingredients

6 Comments

Ina Garten’s Butternut Squash Salad

Ingredients

6 Comments