Jamaican Black Rum Cake

Name: Jamaican Black Rum Cake
Yield: 15
Ingredients: 2 cups Berries, dried; 1 cup Cherries, dried; 1 cup Cranberries, dried; 1/2 cup Lemon, orange zest; 1 1/2 cup Prunes, Dried and pitted; 1 cup Raisins, dried seedless; 6 Eggs, large; 4 tbsp Browning sauce; 1 tbsp Lime juice; 1 tbsp Molasses; 1 cup All purpose flour; 1/2 tsp Allspice; 2 tsp Baking powder; 1 cup Brown sugar, dark firmly packed; 1 tbsp Cinnamon, ground; 1 tsp Nutmeg, ground; 1/2 tsp Salt; 1 tbsp Vanilla extract, pure; 1 cup Breadcrumbs, plain; 1/2 lb Butter; 1 1/4 cups Red wine; 1 cup Rum

ratings

· 15 servings

Jamaican Black Rum Cake is a rich, aromatic, and decadent treat with a moist texture infused with dried fruits and a delightful kick of rum, offering a blissful tropical taste. It is perfect for festive gatherings or a delightful gift for the season.

Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes

Jamaican Black Rum Cake

Ingredients

2 Comments

Jamaican Black Rum Cake

Ingredients

2 Comments