Puerto Rican Vegan Sancocho

Name: Puerto Rican Vegan Sancocho
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 1 Bay leaf; 1 lb Bottom mushrooms; 1 Carrots; 1 Corn cobb; 1 cup Kabocha squash or butternut squash; 1 tsp Oregano, dried; 1 Plantain, green; 1 Taro root, large; 1 Yam; 2 Yellow potatoes, large; 5 cups Veggie broth; 1/2 cup Sofrito; 1/4 Tomato sauce; 1 Salt and pepper; 4 tbsp Achiote oil or olive oil; 2 cups Water; 1 Large cassava (yuca), peeled and chopped; 1 Of each handful of cilantro and culantro (recao); 1 tbsp Or eaach adobo and sazon

ratings

· 1hr 5min · 8 servings

Puerto Rican Vegan Sancocho is a one-pot recipe, easy to make, and filled with Caribbean flavors. A vegan version of the traditional stew that is common in Latin American Cuisine.

The Hungry Dragonfly

Ingredients

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