cakes

Irresistible Banana Bread Cake with Cream Cheese Frosting Recipe

Juicy Pineapple Heaven Cake

How to Make a Delicious Cinnamon Apple Cake

80K views · 7K reactions | ✨Torta Cappuccina Modenese✨ As promised here is the full video recipe this this Italian tart made with a luscious frangipane filling, over a layer of cherry preserve, all over a buttery, tender pasta frolla crust. It’s just as good as it looks 🙌🏻❤️ Full recipe in profile, or comment “send recipe” and I’ll DM it to you 🥰 INGREDIENTS For the crust (for an 11-inch tart pan): * 6 oz (170 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 2 large eggs * 1/4 teaspoon salt * 2 1/2 cups (300 gr) all-purpose flour For the filling: * 4 oz (115 g) unsalted butter, softened * 1/2 cup (100 g) sugar * 1/4 teaspoon almond extract * 2 large eggs * 1 1/2 cups (150 g) almond flour * about 1 cup (320 g) cherry preserve (or your favorite red preserve) * almond slices to sprinkle on top * powdered sugar to sprinkle, optional #tortafrangipane #almondtart #dessert #italianrecipe #italiandessert https://www.cookingwithmanuela.com/2024/06/torta-cappuccina-italian-frangipane-tart.html | Manuela Mazzocco

Cinnamon Pecan Coffee Cake, Overnight Coffee Cake recipe

Revani: Turkish Semolina Cake Soaked in Syrup

91K views · 2K reactions | Almond crunch cake recipe⬇️ Ingredients: 100g soft Butter 50g Sugar 100g Condensed milk 140 gm flour 1 tsp Baking powder 1/2 tsp Baking soda 60 ml Warm milk For Almond crunch layer on top mix together the following ingredients and set aside : Almond flakes - 50 gms Honey - 30 gms Cinnamon powder - pinch Melted Salted butter - 10 gms Method: 1. Preheat the oven to 180°C (350°F) and Grease a 7- inch round tin 2. In a bowl, whisk together condensed milk, sugar and butter until light and fluffy. 3. Fold in all-purpose flour, baking powder, and baking soda . 4. Add Warm milk in the batter and mix until smooth. Add the almond crunch layer on top. 5. Put batter in 7 inches greased tin and Bake for 35 -40 minutes 6. Cool and serve | Nanz Bakehouse

80K views · 8.9K reactions | Chocolate Mocha Cake, recipe👇👇 moist Chocolate cake topped with Mocha whipped cream frosting. This recipe comes together quickly and It is eggless and can be made dairy-free | vegan! ☕️Soak the cake with freshly brewed espresso for an intense coffee flavor! Chocolate Sponge Cake: •150ml (1/2 cup + 2 tablespoons) Milk (Unsweetened almond milk or any milk of your choice) •15ml (1 tablespoon) White Vinegar •2 teaspoons Instant Coffee or espresso powder •130g (2/3 cup) Sugar (Cane / Castor) •1 teaspoons Vanilla Extract •80ml (1/3 cup) Oil (sunflower / vegetable) •125g (1 cup) All Purpose Flour •25g (1/4 cup) Cocoa Powder 🍫🍫 •10g (1 tablespoons) Cornstarch •1/8 tsp Baking Soda •1tsp Baking Powder •1/8tsp Salt Method: -Preheat oven to 350F, grease & line with 8-inch (20cm) springform cake pan with baking paper. -In a bowl combine warm milk & vinegar. Let it is sit for 5 min. -Add instant coffee, oil, vanilla & sugar. Stir with a whisk until sugar is dissolved. -Add all the dry ingredients into the liquid ingredients. Mix until combined & smooth. -Pour the cake batter into the prepared cake pan. Bake for roughly 20-25 min or longer until it is firm to touch in the middle. Mocha Frosting: •160ml (2/3 cup)Whipping Cream ( I have used non dairy unsweetened whipping cream) •1 tsp Vanilla Extract •2 tablespoon Cocoa Powder 🍫 •2 teaspoons Instant Coffee or espresso powder •2 tablespoons Powdered Sugar Method: -Combine whipping cream, instant coffee, vanilla extract, cocoa powder and powdered sugar in a mixing bowl using an electric whisk or a paddle attachment until stiff peaks form. -Spread it an even layer and then dust cocoa powder. -Chill the cake in the fridge for one hour and Portion with a knife dipped in warm water for clean cut and enjoy! #mochacake #chocolatecake #chocolate #coffeelover | Saloni Mehta | Vegan & Eggless Baking

84K views · 13K reactions | Cinnamon caramel apple cake 3 apples 2 tbsps caramel 1 tbsp cinnamon powder 320g AP flour 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 200g butter, room temperature 350g sugar 3 eggs, room temperature 1 egg yolk, room temperature 240g sour cream, room temperature 1/2 cup milk, room temperature 2 tsp vanilla 1/4 cup caramel In a bowl, combine the apples, cinnamon, and 2 tbsps caramel, set it aside Preheat 165C Butter a 26 cm cast iron pan and line it with parchment paper, set it aside. Slice your cherries in half and remove the seeds. In a medium bowl, combine the flour, salt, baking powder, and baking soda, set it aside In another bowl, stir together the sour cream, milk and vanilla until combined. In a large bowl, add the butter and sugar and beat for 3 minutes on high speed. Scrape down the sides of the bowl and add the eggs and yolk, one at a time. Beat one-third of the flour mixture then half the sour cream mixture. Follow it up by beating another third of the flour and then the other half of the sour cream mixture. Finally add the last third of the flour then add in your apple mixture and fold until incorporated. Scrape down the sides of the bowl and place the batter into your prepared cast iron pan. Spread the 1/4 cup caramel on top and bake for 1 hour or until ready | Nour Kanny Abughazaleh

16K views · 2.1K reactions | This Orange Semolina Coconut Cake Recipe is inspired by a Greek Cake called Revani. It is bursting with Citrusy flavour, has a perfectly tender crumb and the coconut just takes the texture to another level! 🍊🥥🍰 Ingredients 3/4 cup + 2 tbsp Sugar (165g) Orange zest of 1 large orange, about 1 1/2 tbsp 2 large eggs 1/2 tsp vanilla 3/4 cup orange juice (180g) 2/3 cup Oil (150ml) 1/2 cup plain yogurt (60g) 3/4 cup Fine Semolina (98g) 1/2 cup + 2tbsp All-purpose flour (90g) 1/3 tsp salt 2/3 cup Shredded coconut (56g) 1 & 1/2 tsp Baking powder (7.5g) Orange syrup 40ml orange juice 20ml water 2 tbsp sugar Let the mixture come down to boil until the sugar dissolves. Method: 1)Preheat your oven at 170C. In a bowl add sugar and orange zest and rub it between your fingers until the sugar changes its color. Now add eggs and vanilla and whisk until light in color. Now add oil, yogurt and orange juice and mix. 2)In another bowl, mix together your dry ingredients (flour, semolina, baking powder, salt and coconut). 3)Add all the dry ingredients to the wet batter and gently mix until just combined. 4)Transfer all the batter to an 8” lined cake pan and bake at 170C for 35-40 minutes or until a toothpick inserted comes out clean. 5)Once the cake is out, poke holes with a toothpick or skewer in cake. Now pour cooled down orange syrup on hot cake and let it absorb it while the cake cools down 6)Garnish with coconut and enjoy! #orangecakerecipe #orangesemolinacake #orangesemolinacoconutcake #orangecoconutcakerecipe #orangesemolinacakerecipe #orangesemolinacoconutcakerecipe Orange semolina coconut cake recipe easy orange coconut cake recipe orange cake | Zaineb Salman