Easy strawberry pie recipe

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Pastís de iogurt i llimona
Pastís de iogurt i llimona – La cuina de casa
Gluten Free Cheesecake Bite Recipe
15min · 20 servings Ingredients: Crust- • 21 squares of Gluten Free Graham crackers • 6 tbsp Sugar • 8 tbsp Butter Filling- • 1 Ib of cream Cheese • 1/2 cup of sugar • 7 oz Sour Cream • 1 tsp vanilla extract • 2 eggs Instructions: • Make the crust and put it into a 24 piece lined muffin tin • Flatten down the crust into the lining about have an inch thick • Cream the cheese well • Add the sugar and continue mixing • add the sour cream and vanilla • Beat we’ll and scrape bowl • Add the eggs one at a time • Beat well • Scoop filling into crust • Bake at 325 F for 14 minutes with a pan of boiling water on the rack below • Cool completely in pan • Refrigerate until set, about 2 hours
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