Appetizers

413 Pins
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8h
Roasted Butternut Squash with Bacon and Pecans
Roasted Butternut Squash with Bacon and Pecans
Baking and Cooking 🧑‍🍳 on Instagram: "the only mac and cheese recipe you’ll need for thanksgiving 🤎 shoutout @Tini for the recipe!!🧑‍🍳 ingredients: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 3 tosp flour 12 oz evaporated milk 2 cups heavy cream 1/2 tosp Dijon mustard #macandcheese #macandcheeserecipe #macncheese #tinismacandcheese #colbyjack #thanksgiving #thanksgivingrecipes #cookingasmr #fyp #fyp"
Kyle Istook on Instagram: "Jumbo pizza rolls recipe #cheesepizza #italianfood #simplemeal"
This may contain: an uncooked casserole dish with meat and cheese
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Loaded Cowboy Cheese Dip🤠🔥
Get ready for the ultimate cheese dip experience!🧀🔥 This Loaded Cowboy Cheese Dip is packed with sausage, ground beef, onions, cream cheese, Monterey Jack, Rotel, jalapeños, black beans, and more! Smoked to perfection on my grill, it's the perfect blend of flavors and smokiness🤌🏼✨
Breanna Stark on Instagram: "Easy, Cheesy Smoked Pizza Dip 🍕 It’s football season and that means it’s time for ALLLL the dip recipes! This pizza dip only takes a few ingredients and it’s absolutely delicious! Pizza Dip: 2 blocks cream cheese 1 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp pepper 1 jar (16oz) marinara 1 bag (8oz) shredded mozzarella 24 slices @hormelfoods pepperoni 1. Combine the cream cheese & seasonings in a bowl, then spread the mixture into the bottom of a baking dish. 2. Add the marinara and spread until smooth. 3. Top with the mozzarella cheese & add whatever toppings your heart desires. 4. Smoke (or bake) at 300°F for 30-40 minutes until it’s golden brown and bubbly. 5. Serve immediately alongside toasted French bread.
Maxine Sharf on Instagram: "The crispiest onion rings with salt & vinegar aioli✨ For the Aioli:▪️1/4 Cup Mayo▪️1 Tbsp Fresh Parsley, finely chopped▪️1 Tbsp Malt Vinegar▪️1/8 tsp Kosher Salt▪️ For the Batter:▪️2/3 Cup All Purpose Flour▪️1/3 Cup White Rice Flour▪️1/2 tsp Kosher Salt▪️1 Cup + 2 Tbsp Seltzer (or club soda)▪️ For the Rest:▪️1 Medium Sweet Onion, sliced in 1/3” rounds and separated into rings▪️1/4 Cup Rice Flour▪️~1 Cup Peanut Oil (or other neutral frying oil)▪️Kosher Salt▪️ Vegan modification 🌱: Sub in plant based mayo for mayo in the aioli 1️⃣ Mix together the ingredients for the aioli and set aside in the fridge. Line a baking sheet (or large plate) with paper towels. 2️⃣ Make the batter: In a medium bowl, mix together the flour, rice flour, and salt. Right before you
Maxine Sharf on Instagram: "Crispy potato tart✨ ▪️3 Slices Bacon, chopped in small pieces▪️Parchment Paper▪️4 Tbsp Olive Oil, divided▪️1 x 7 oz. Yukon Gold Potato, peeled and sliced in 1 mm rounds with a mandoline▪️2 Cloves Garlic, sliced thin▪️1/8 of a Small Red Onion, sliced thin▪️Salt & Pepper▪️1/4 Cup Grated Parmesan▪️1 Tbsp Fresh Parsley, chopped▪️ 🌱Vegan Modification: Leave out the bacon and sub in nutritional yeast for parmesan 1️⃣ Preheat the oven to 450F. Line a medium baking sheet (~15x10”) with parchment paper. 2️⃣ In a medium pan preheated over medium heat, cook the bacon until crispy (4-5 mins) then remove it from the pan and place on a paper towel lined plate to drain excess grease. 3️⃣ Drizzle 2 Tbsp olive oil on the parchment paper lined baking sheet and arrange the p