Yummy salads

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Hawaiian Fruit Salad With Cool Whip
This Hawaiian Fruit Salad With Cool Whip is a creamy, tropical treat perfect for any luau or dessert table. Marshmallow salad, Hawaiian desserts, luau food, cream salad, recipe with sour cream, Hawaiian salad, salad aesthetic.
Made this for our weekend barbecue and it was a sensation! The flavors were out of this world, and everyone went back for seconds. It’s going to be a staple at our gatherings
Made this for our weekend barbecue and it was a sensation! The flavors were out of this world, and everyone went back for seconds. It’s going to be a staple at our gatherings
Watergate Salad Recipe
This vintage Watergate Salad recipe is a classic 5-minute side dish or easy dessert that has been loved for generations! The sweet, creamy, and fluffy pistachio salad with pineapple, coconut, pecans, and maraschino cherries is a perfect treat for just about any occasion. Pair it with bbq at your next potluck, Easter ham, Thanksgiving turkey, Christmas beef tenderloin, or offer it as a fun green dish on St. Patrick's Day!
Pineapple Fluff Salad This Pineapple Fluff Salad is a sweet, tropical treat that's perfect for potlucks, family gatherings, or a refreshing dessert. It's light, fluffy, and filled with pineapple, marshmallows, coconut, and crunchy pecans for a delightful combination of flavors and textures. Ingredients - 2 (3.4-ounce) boxes instant vanilla pudding mix - 2 (20-ounce) cans crushed pineapple in juice (do NOT drain the juice) - 1 (8-ounce) tub Cool Whip - 1 (10-ounce) bag mini marshmallows - 1 ...
Nana's delicious special frozen fruit salad
Nana's glazed fruit salad is a dish that embodies the comfort and nostalgia of family gatherings. Dating back to a time when frozen fruit confections were all the rage, this particular salad found its place
Grandma's Briefs — Grandma's Recipe Box — Fajita Pasta Salad
Grandma's Briefs — Recipe Box — Fajita Pasta Salad
 Deviled Egg Pasta Salad 🥚🍝 Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg, combined with tender pasta and a creamy, tangy dressing. Perfect for picnics, barbecues, or as a unique side dish, this salad is sure to be a crowd-pleaser with its rich flavors and satisfying texture. Ingredients 6 hardboiled eggs 8 ounces ditalini, small penne, or elbow macaroni ¾ cup mayonnaise 1 ½ tablespoons Dijon mustard 1 teaspoon white vinegar, or fresh lemon juice 1 clove garlic, finely minced or crushed to paste ½ teaspoon kosher salt, adjust to taste ¼ teaspoon smoked paprika ¼ teaspoon cayenne pepper 2 tablespoons red onion, finely chopped 2 tablespoons green onions ¼ cup cooked and crumbled bacon (optional) Directions Cook the pasta according to the directions on the pac