chutney varities

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1mo
Peerkangai Chutney – Ridgegourd Chutney OPOS Method
Very Very quick and Easy 10 minute Peerkangai Chutney - Ridgegourd chutney for idli and dosa using OPOS - One Pot One Shot cooking method.
Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe - Subbus Kitchen
Paruppu Thogayal | Thuvaiyal Recipes | Sidedish for Lunch
பருப்பு துவையல் மிக ருசியா வேணும்னா இப்படி வறுத்து செஞ்சு அசத்துங்க/Paruppu thuvaiyal/Parupu chutney
New Method,Tasty Bhendi | Village Style Ladies Finger Recipe | Bhendi Chutney | Okra Recipe
Foodies Roof on Instagram: "Karuvepillai thogayal❣️❣️Curry leaves thuvayal ❣️ Karuvepillai thogayal/curry leaves chutney is one the authentic recipes of South India. This is one of the best recipes without onion or garlic. It's just so delicious when you serve it with hot rice and ghee. It also tastes best with curd rice and molagutal as well. It can also be used as a side dish for idli and dosa 1. Add 1/2 tsp oil, 1 tbsp urad dal(உளுந்தம் பருப்பு) and 5-6 red chilli and roast well. Keep aside. 2. In the same pan, add 1 tsp Sesame seeds (எள்ளு)and once it pops up , add 1.5 cups of tightly packed curry leaves( கறிவேப்பிலை ), a small piece of tamarind (புளி) and salt for taste. Saute well till the curry leaves are roasted well. 3. Switch off the flame and add 1/3 cup coconut grating and sau
புளிசாதம் உளுந்து சட்னி | Puli Sadam Recipe In Tamil | Ulundu Chutney | How To Make Tamarind Rice
புளிசாதம் உளுந்து சட்னி | Puli Sadam Recipe In Tamil | Ulundu Chutney | How To Make Tamarind Rice - YouTube
Coriander Chutney (Indian Cilantro Chutney)
coriander chutney recipe, how to make coriander chutney recipe