chutney varities
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Foodies Roof on Instagram: "Karuvepillai thogayal❣️❣️Curry leaves thuvayal ❣️ Karuvepillai thogayal/curry leaves chutney is one the authentic recipes of South India. This is one of the best recipes without onion or garlic. It's just so delicious when you serve it with hot rice and ghee. It also tastes best with curd rice and molagutal as well. It can also be used as a side dish for idli and dosa 1. Add 1/2 tsp oil, 1 tbsp urad dal(உளுந்தம் பருப்பு) and 5-6 red chilli and roast well. Keep aside. 2. In the same pan, add 1 tsp Sesame seeds (எள்ளு)and once it pops up , add 1.5 cups of tightly packed curry leaves( கறிவேப்பிலை ), a small piece of tamarind (புளி) and salt for taste. Saute well till the curry leaves are roasted well. 3. Switch off the flame and add 1/3 cup coconut grating and sau