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Mirin

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Takara Sake USA Inc.
Japanese Tofu Fried Rice made with Takara Mirin Tofu Fried Rice, Japanese Tofu, Tofu Fried, Plant Based Dinner, Fried Rice Recipe, New Family, Pad Thai, Rice Recipes, Family Favorites
Tofu Fried Rice
Japanese Tofu
Tofu Fried
Plant Based Dinner
Fried Rice Recipe
New Family
Pad Thai
Rice Recipes
Family Favorites
Japanese Tofu Fried Rice - RECIPE INCLUDED
Just 30 minutes stand between you and this fresh, plant based dinner! Packed with healthy nutrients and rich flavors, this dish is sure to be a new family favorite. Learn about this recipe in the link above!
two bowls filled with rice and eggs next to chopsticks on a white table
Dry Ramen
Kombu Dashi
Sliced Pork Belly
Dashi Stock
Shoyu Ramen
Soft Boiled Egg
Soft Boiled Eggs
High Fructose Corn Syrup
Boiled Egg
Shoyu Ramen
20min · 4 servings Directions Heat a medium pot over medium heat. Add sesame oil, ginger and garlic and saute until fragrant. Add chicken stock and kombu dashi stock, then bring to a boil. Lower heat, add soy sauce, Takara Mirin, sugar and salt and let simmer for a few minutes, then strain broth. Bring a large pot of water to a boil and cook dry ramen noodles according to package directions. Divide noodles among bowls, top with broth and your favorite toppings. 1 teaspoon sesame oil 1 teaspoon ginger, minced 1 clove garlic, minced 2 cups chicken stock 1 cup kombu dashi stock 3 tablespoons soy sauce 1 tablespoon Takara Mirin 1 teaspoon sugar 1 teaspoon salt 6 oz dry ramen noodles Optional toppings: soft boiled egg, green onions, sliced pork belly, sliced tofu, nori, sesame seeds
there is a bottle of beer and some food on the table with it's name
Dashi Powder
Soft Tofu
Bonito Flakes
Slotted Spoon
The Blocks
Small Bowl
Green Onions
Corn Syrup
Yudofu
1 nori sheet 1 block soft tofu, cut into 4 pieces 2 Tbsp. soy sauce ½ tsp. dashi powder dissolved in 2 Tbsp. water 2 Tbsp. Takara Mirin sliced green onions, for garnish bonito flakes, for garnish Directions Place the sheet of nori into the bottom of a saucepan. Put the blocks of tofu onto the nori. Pour enough water into the pan so that the water just covers the tofu. Heat the pan over medium low to medium heat and bring the water to a simmer. Simmer the tofu for 6-8 minutes. In a small bowl, add in the soy sauce, dashi mixed with water, and Takara Mirin. Mix until combined. Use a slotted spoon to transfer the tofu pieces from the pan onto the serving dishes. Spoon the prepared sauce over the tofu and garnish with sliced green onions and bonito flakes. Enjoy!
there is a plate with some food on it next to a bottle of wine and two bowls
Beef Negimaki
Dinner Simple
Amino Acids
Family Dinner
Yeast
Try It
Sake
Takara Mirin
Keep dinner simple and delicious tonight with a plate of Beef Negimaki! It’s a great dish for an intimate date, or casual enough for a family dinner. Try it today!
there is a plate of food on the table with chopsticks next to it
Spicy Kani Salad
Kani Salad
Crunchy Veggies
Creamy Dressing
Refreshing Food
Quick Weeknight Dinners
Weeknight Dinner
Takara Mirin Seasoning Sake
Spicy Kani salad is spicy, sweet, and tart. Packed with crunchy veggies and a creamy dressing, this salad is a delicious and quick weeknight dinner! Try it with our Takara Mirin Sake for a refreshing meal!
there are many different types of food in bowls on the table, including rice and sauces
Mapo Tofu
Ready Meal
Flavorful Recipes
Natural Texture
30 Minutes
Takara Mirin Seasoning Sake
For a flavorful meal ready in under 30 minutes, try Japanese Mapo Tofu brightly seasoned with Takara Mirin!
Japanese Tofu Fried Rice made with Takara Mirin
Japanese Tofu Fried Rice - RECIPE INCLUDED
Just 30 minutes stand between you and this fresh, plant based dinner! Packed with healthy nutrients and rich flavors, this dish is sure to be a new family favorite. Learn about this recipe in the link above!
Sake Steamed Clams with Takara Mirin and SCB Classic Junmai Steam Clams, Steamed Clams, Red Chili Peppers, Green Onion, Red Chili, Chili Pepper
Steam Clams
Steamed Clams
Red Chili Peppers
Green Onion
Red Chili
Chili Pepper
Sake Steam Clams
RECIPE,Serves: 2 1.5 lbs manila clams, cleaned 0.75 cup SCB Classic Junmai 2 tbsp Takara Mirin 1 knob ginger, peeled and fine julienne 1 dried red chili pepper, minced 1 green onion, sliced Add clams, SCB and Takara Mirin to pan. Place ginger and dried chili on top. Cover pan with lid and bring liquid to boil over med high heat. Once it comes to a boil, lower heat to med and continue to steam for 3-5 min until shells open. Remove lid and turn off heat. Sprinkle green onions over top and enjoy!