Ricotta recipes

37 Pins

21h

Terri Gaddy

creamy ricotta chicken pasta in a bowl with parsley on top and the title above it

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Ricotta Stuffed Tomatoes

Browsing for summer appetizers for a party? Here's a cheesy stuffed tomato to impress your guests. These ricotta-stuffed tomatoes are the BEST Italian appetizer you'll ever consume! Pin this buttery recipe now!

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This may contain: a close up of a fork in a casserole dish with cheese and vegetables

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Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe

Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the

15 delicious ricotta recipes that are easy to make and can be made in less than 10 minutes

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whipped ricotta cheese dip and hot honey in a bowl with bread on the side

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Whipped Ricotta Cheese Dip & Hot Honey | Savory Appetizer Inspo | Dip Apps Ideas | Summer

If you haven’t had whipped ricotta yet, I am very happy to introduce you to this amazingly delicious and easy appetizer! Seriously, all you have to do is throw a couple things (ahem, ricotta and olive oil) in a food processor, put it in a serving bowl, and top it with some other things–easy cheesy! The best part is that this ricotta dip is highly versatile: you can keep it simple with homemade (or store bought) crostini, add it to your breakfast toast, or serve it on a cheese board with other cheeses, meats, and some fresh produce. The possibilities are endless!