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Recipes, made by US for YOU. We try and be as authentic and realistic as possible. You'd be amazed how much better you can get your go-to meals by learning how to cook with our olive oils & vinegars. herb olive oil recipe, lemon olive oil recipes, garlic olive oil recipes, garlic infused olive oil recipes, dill infused olive oil, blueberry balsamic vinegar recipes, raspberry balsamic vinegar recipes, lime olive oil recipes, basil infused olive oil, rosemary infused olive oil and many more!
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The Blue Olive
Ingredients • The Blue Olive Basil Infused Olive Oil (desired amount) • The Blue Olive Italian Herbs of Naples Balsamic Vinegar • Use any tomatoes of your choice, sliced • Fresh Burrata • Fresh Basil for garnish Shop our oils @ theblueoliveshop.com :) dinner recipes, easy dinner recipes, balsamic vinegar, balsamic glaze, fresh tomato, caprese salad, burrata, burrata salad, fresh mozzarella, mozzarella, basil, infused olive oil, extra virgin olive oil, evoo, pure olive oil, organic olive oil, best olive oil, herb oil, herb
Such an easy but delicious summer/spring snack. Healthy and quick to make. You can use any fruit and drizzle a bit of our Chocolate Balsamic on top! All you need: • The Blue Olive Chocolate Balsamic Vinegar • Fresh strawberries healthy recipes, fruit, fresh fruit, strawberries, healthy summer recipes, healthy summer snacks, chocolate, chocolate balsamic vinegar, balsamic vinegar, cooking hacks, cooking tips, summer recipes
Ingredients: • 1/2 cup The Blue Olive Red Apple Dark Balsamic Vinegar • 1/4 cup The Blue Olive Lime Fused Olive Oil or a fruity extra virgin olive oil • 1 (5-6lb) boneless pork shoulder • 1/2 cup chicken broth • 1/2 cup honey • 2 Tbsp Dijon mustard • 3 garlic cloves, minced • 1/2 cup diced onion • 2 tsp chili powder • 1 tsp fresh thyme or 1/2 tsp dried thyme • 1 Tbsp cornstarch Instructions: Trim the pork shoulder of excess fat and place it in a slow cooker. Combine the chicken broth, honey, balsamic, olive oil, and Dion with the garlic, onion, chili powder, and thyme. Pour over the pork. Cook on low for 8 hours. Place the pork on a cutting board, shred it with two forks, and pile it into a large bowl. Pour the cooking liquid from the slow cooker into a saucepan over m

Balsamic Vinegar Recipes

27 Pins
Ingredients: • 3/4 cup of The Blue Olive Sweet Butter Olive Oil • 1 cup of sugar • 2 eggs • 2 Tbsp milk • 1 tsp vanilla • 3 ripe bananas, mashed • 2 cups all-purpose flour • 1 tsp baking soda • 2 tsp baking powder • 3/4- 1 cup chocolate chips How to: Preheat oven to 350 degrees. In a large bowl whisk the oil, sugar, and eggs. Add the milk, vanilla, and mashed bananas and whisk well. Add the flour, baking soda, and baking powder to the banana mixture. Add in choc chips and pour batter into two greased standard size loaf pans. Bake for 40-45 minutes. Cool for 10 minutes in the pan then flip out onto a cooling rack to cool completely. Shop our oils & vinegars at theblueoliveshop.com :) thanksgiving recipes, thanksgiving dessert, banana recipes, banana bread recipes, tha
This is a quick and easy grain/veggie side or main dish perfect for fall. Such a versatile basic recipe that you can use with any grain/rice ( Farro, quino, jasmine rice) and with any of our flavorful fused/infused oils and any combo of veggies. We chose our cold smoked infused olive oil for a lovely blast of hickory smoke! Directions: Cook your grain of choice accordingly. Sauté scallions and veggies of choice. Combine grain and veggies and finish with drizzle of your oil of choice :) Perfect as a side dish or make it a main dish by adding your desired protein! Shop our cold smoked infused oil or additional oils @ theblueoliveshop.com :) quick healthy recipes, easy dinner recipes, dinner recipes, dinner ideas, fall recipes, cooking with oils, extra virgin olive oil, evoo, h
Ingredients: • 2 Tbsp The Blue Olive Garlic Infused Evoo • 1/4 cup The Blue Olive French Champagne Vinegar • 1/2 teaspoon kosher salt • 1 lb sea scallops • 2 Tbsp Butter • 2 cloves garlic, minced • 2/3 cup heavy cream • 1 Tbsp fresh lemon juice • parsley for garnish Directions: Dab dry scallops with paper towel and season with salt and pepper. Heat oil over high heat in skillet. Once the oil is smoking, add scallops and cook 2 minutes or until golden brown. Flip scallops over and cook an additional 60 seconds or just until firm and browned. Shop our oils & vinegars @ theblueoliveshop.com :) fall recipes, dinner ideas, dinner recipes, easy dinner recipes, scallop dinner, lemon butter sauce, lemon wine sauce, scallops Remove from heat and place on plate to rest. Reduce

Olive Oil Recipes

39 Pins