Scalloped and Au Gratin Potato Recipes

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Alan Pusch

a casserole dish with cheese and bacon in it

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POTATOES AU GRATIN

Ingredients For the full recipe visit: https://www.allthingsmamma.com/potatoes-au-gratin/ 4 cups thinly sliced russet potatoes 3 tbsp butter 3 tbsp flour 1 1/2 cups heavy cream 1 1/2 cups gruyere cheese divided 1 tsp salt + pepper 1 tsp dry mustard

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Rich and Creamy Potatoes Au Gratin

Ingredients: • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced • 3 cloves garlic, minced • ¾ teaspoon salt • 1 cup heavy cream, divided • freshly ground black pepper to taste • freshly grated nutmeg to taste • 2 cups freshly shredded Gruyere cheese, divided Directions: Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. Step 3 Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the rem

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Are you tired of spending hours in the kitchen just to get that perfect batch of scalloped potatoes? Well, we've got the solution for you! Our Quick & Easy Scalloped Potatoes Recipe will have you enjoying these delicious side dishes in no time. Keep reading to discover the secret to making these golden-brown, melt-in-your-mouth potatoes without any hassles.