Beef

Ingredients: 1 lb sirloin steak, cut into bite-sized cubes 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 tsp smoked paprika ½ tsp onion powder Salt and pepper to taste 1 tbsp fresh parsley, chopped (for garnish) Lemon wedges (optional, for serving) Instructions: Heat olive oil in a skillet over medium-high heat. Season steak cubes with salt, pepper, paprika, and onion powder. Sear steak bites in the hot skillet for 2-3 minutes on each side until golden brown and cooked to desired doneness. Remove and set aside. Melt butter in the skillet, add garlic, and sauté until fragrant (about 30 seconds). Return steak bites to the skillet, toss to coat with garlic butter, and cook for 1 minute. Garnish with parsley and serve hot with lemon wedges.

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