(Q104247724)

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Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

article published in 2005

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title

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety) (English)

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3-methylbut-2-en-1-ol

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ethyl 3-hydroxybutyrate

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inferred from

reverse claim

Undecanoic acid, 2-ethyl-

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inferred from

reverse claim

ethyl 3-phenylprop-2-enoate

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ethyl 2-methylbutyrate

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(3E)-ethyl 3-hexenoate

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Robert A. Flath

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

Juan M. Takahashi

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

publication date

July 1978

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16 September 2022

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

volume

26

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

issue

4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

page(s)

835-837

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60218a053

Identifiers

DOI

10.1021/JF60218A053

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(Q104247724)

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

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