(Q104374847)

English

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

scientific article published on 25 August 2002

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Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils (English)

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Eucalyptus camaldulensis

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4-isopropylbenzyl alcohol

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4-isopropyl-2-cyclohexenone

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(1aS,4aS,7S,7aR,7bS)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-ol

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β-phellandrene

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author name string

Hoda Fadel

1

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http://api.crossref.org/works/10.1007%2Fs002170050405

F. Marx

2

1 reference

http://api.crossref.org/works/10.1007%2Fs002170050405

Abdalla El-Sawy

3

1 reference

http://api.crossref.org/works/10.1007%2Fs002170050405

Ahmed El-Ghorab

4

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http://api.crossref.org/works/10.1007%2Fs002170050405

publication date

25 August 2002

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http://api.crossref.org/works/10.1007%2Fs002170050405

European Food Research and Technology

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http://api.crossref.org/works/10.1007%2Fs002170050405

208

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http://api.crossref.org/works/10.1007%2Fs002170050405

3

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http://api.crossref.org/works/10.1007%2Fs002170050405

212-216

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http://api.crossref.org/works/10.1007%2Fs002170050405

Identifiers

10.1007/S002170050405

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