(Q74767026)
Statements
Medicinal foodstuffs. XIV. On the bioactive constituents of moroheiya. (2): New fatty acids, corchorifatty acids A, B, C, D, E, and F, from the leaves of Corchorus olitorius L. (Tiliaceae): structures and inhibitory effect on NO production in mouse peritoneal macrophages (English)
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M Yoshikawa
T Murakami
H Shimada
S Yoshizumi
M Saka
J Yamahara
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