Grilling Recipes

Fire up the grill and get ready to sizzle! This board features grilling recipes for all grill master levels. From perfectly seared steaks and juicy burgers to flavorful chicken and seafood sensations. Unearth smoky BBQ ribs that fall off the bone, discover the secret to deliciously grilled vegetables, and find creative kabob combinations. Don't forget the sides! From smoked baked beans and corn on the cob to smoked apple pie! This board is your ultimate guide to grilling success!
226 Pins
·
19h
Easy Grilled Marinated Flank Steak
When I am in the mood for some flavorful steak (which is always!) and I want it now, then I usually go for this easy grilled marinated flank steak. I let this flank steak sit in the marinade for almost 24 hours so it soaks up lots of flavors. The marinade gets its sweetness from the brown sugar, a touch of saltiness from the soy sauce, and a bite of spiciness thanks to the chili powder and red pepper flakes.
Cajun Spice Mix and Dry Rub
A License to Grill is a food blog focused on grilling, so it only makes sense that there would also be recipes for seasonings and rubs. This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness.
Traeger Smoked Tri-Tip
Tender, juicy, and a total crowd-pleaser, it’s unsurprising that this Traeger Smoked tri-tip has become one of my all-time favorite grill recipes. Seriously – whenever I pull this out at a summer BBQ, I’ll usually be fielding recipe requests for the rest of the afternoon.Despite being big on flavor and packing a meaty punch, this recipe is surprisingly easy. You just need to fire up the trusty Traeger, dry rub your meat, and you’ll be good to go.
Grilled Bacon Wrapped Scallops
Everything is better with bacon, and this recipe is no exception! These scallops are grilled over charcoal and cherry hardwood with a brush of alder wood smoked maple syrup, which imparts a sweet and subtle smoky flavor to the shellfish. The alder wood smoked maple syrup compliments the cherry smoke from the grill and provides just enough sweetness to not overpower the scallop.
Honey Mustard Sauce
I love this a creamy, tangy sauce. The sweetness of the honey, the boldness of the dijon mustard, and the buttery creaminess from the healthy portion of butter. Plus, it is very versatile and can be used in many different ways. Keep reading below to see other recipes this sauce goes well with.
Cajun Spice Mix and Dry Rub
A License to Grill is a food blog focused on grilling, so it only makes sense that there would also be recipes for seasonings and rubs. This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness.
Traeger Smoked Beef Short Ribs (Dino Ribs)
Fall-off-the bone, tender, juicy, and ever-so-flavorful beef short plate ribs are smoked slowly on a Traeger for delicious brisket on a stick taste.The mustard rub gives these Traeger smoked beef short ribs a tangy punch while the brandy and apple juice spritz mellow out the flavors.Beef short plate ribs, sometimes called dino ribs, are super meaty and always make a statement at the BBQ.
Grilled Bacon Wrapped Scallops
Everything is better with bacon, and this recipe is no exception! These scallops are grilled over charcoal and cherry hardwood with a brush of alder wood smoked maple syrup, which imparts a sweet and subtle smoky flavor to the shellfish. The alder wood smoked maple syrup compliments the cherry smoke from the grill and provides just enough sweetness to not overpower the scallop.
Grilled Potato Wedges
These mouthwatering grilled potato wedges are the perfect side dish to serve at your next summer barbecue. They are packed with flavor from the fragrant and refreshing dried herbs. The grill marks on these potatoes really make these wedges stand out and look delicious.
Traeger Smoked Beef Short Ribs (Dino Ribs)
Fall-off-the bone, tender, juicy, and ever-so-flavorful beef short plate ribs are smoked slowly on a Traeger for delicious brisket on a stick taste.The mustard rub gives these Traeger smoked beef short ribs a tangy punch while the brandy and apple juice spritz mellow out the flavors.Beef short plate ribs, sometimes called dino ribs, are super meaty and always make a statement at the BBQ. Perfect for smoking.
How To Grill a Whole Salmon
Cooking a whole salmon might look intimidating, but it is incredibly easy, and it is the most affordable way to buy and cook salmon. You should make this recipe even if you don’t have a large crowd to feed because the leftovers are great for multiple dinners. Use the leftovers for salmon patties, salads, sandwiches, and wraps, or salmon pasta.
Blackstone Shrimp Fried Rice
Move over, Hamburger Helper. There’s a new meal in town, and it’s quick, easy, and delicious. Blackstone shrimp fried rice is the perfect weeknight dinner when you’re short on time or energy. And best of all, you can make it on your backyard grill!Just fire up your Blackstone griddle and follow these simple steps for Hibachi shrimp fried rice. Within minutes, you’ll have a tasty dinner that the whole family will love.
Blackstone Blue Cheese Stuffed Burgers
The best burgers are stuffed with gooey cheese! These Blackstone blackened blue cheese stuffed burgers are everything that is perfect about grilling. The ground beef is seasoned with Black & Bleu seasoning to intensify the flavor, and the melted blue cheese oozes out with every mouthwatering bite. Load the burgers up with some crispy bacon and slather on the garlic-charged Donkey sauce.
Blackstone Blue Cheese Stuffed Burgers
The best burgers are stuffed with gooey cheese! These Blackstone blackened blue cheese stuffed burgers are everything that is perfect about grilling. The ground beef is seasoned with Black & Bleu seasoning to intensify the flavor, and the melted blue cheese oozes out with every mouthwatering bite. Load the burgers up with some crispy bacon and slather on the garlic-charged Donkey sauce.
Smoked Bacon Wrapped Meatloaf
Wave goodbye to dry dinners with this Traeger smoked bacon-wrapped meatloaf! It’s the perfect combination of smokiness, spiciness, and sweetness, making it a winning meal for the entire family. Plus, the mixture of bacon, cheese, and ground meat means it’s an incredibly hearty dish that’ll have you leaping up for seconds.