Asian Food

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10 Minute Tofu and Eggs
Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. https://tiffycooks.com/tofu-and-eggs-10-minutes-only/
Wanna know the secret to a light and crispy banh xeo batter?! Watch to find out 👀👀👀 Full recipe on my blog: https://feedthepudge.com/vietnamese-turmeric-crepe-banh-xeo/ #banhxeo #vietnamesefood #vietnameserecipes
Sour Beef Soup With Morning Glory – Samlor Machou Kroeung Sach Ko
Ginger Congee with Chili Crispy Salmon and Seasonal Vegetables
Congee is a traditional Chinese rice porridge, often cooked low and slow in a savory broth till it reaches a soft, silky, and soupy consistency. The objective is for the congee to be well seasoned but neutral enough to welcome any matter of toppings. In this rendition, short grain rice is cooked with coconut milk, ging
GREEN TEA SOBA IN VEGAN MENTSUYU BROTH [温かい茶そば]
Mentsuyu recipe available at plantbasedmatters.net More often than not, we have big warm bowls of noodles for breakfast! Yes, noodles for breakfast 😅 From this green tea soba to udon, ramen, and somennoodles. 🥢 Yes. We love carbs, too! For those looking for authentic Japanese broth recipes that are vegan and tasty, look no further! From Udon Tsuyu, soba Tsuyu, and Mentsuyu, we have you covered!