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Rice and porridge recipes

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4mo
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Atin Thea
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Chinese Sticky Rice (Lo Mai Fan/糯米饭)
This stir-fried Chinese sticky rice (Lo Mai Fan) produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal.
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6 Minute GARLIC Fried Rice 🍚🧄
6 Minute GARLIC Fried Rice 🍚🧄 INGREDIENTS: 12 Garlic Cloves, finely minced 500g Cooked Rice (preferably a day old) 4 Tbsp Soy Sauce 2 Tbsp Rice Wine Vinegar 7 Spring Onion Sticks, finely chopped 1 Tsp Chinese 5 Spice 3/4 Tsp Grounded Black Pepper 1/2 Tsp Salt 4 Tbsp Oil METHOD: 1. Heat oil on low heat. Then add the minced garlic and stir over heat until they’re lightly browned. Separate the fried garlic and set that aside frying the chopped spring onion over low heat 2. Once the spring onion slightly browns, add in the day old rice along with soy sauce, rice wine vinegar, fried garlic, Chinese 5 spice, salt and pepper mixing that really well over high heat 3. Plate up garnishing with fried garlic, spring onions and garlic chilli oil for heat
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Nasi Bakar Ayam Kemangi
Bahan dan Cara membuat Nasi Bakar Ayam Kemangi https://resepmamiku.com/nasi-bakar-ayam-kemangi-pr-ditha
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Clay Pot Rice Two Ways (煲仔饭)
Classic clay pot rice in less than 20 mins! It can be made with either Chinese sausage or marinated chicken. Alternative cookware methods included.