Dips

661K views · 145K reactions | Crab Rangoon mozzarella sticks - 2 packs cream cheese - 1/2 cup green onion - a lot of mozzarella - imitation crab - 1/2 tbsp onion powder - 1/2 tbsp garlic powder - salt to taste - panko breadcrumbs - egg for breading - plain flour for breading | Alex Mejia

304K views · 5.2K reactions | Christmas 🎄 Dip https://melissajorealrecipes.com/christmas-dip/ #christmasdip | Melissajorealrecipes

155K views · 3.2K reactions | Cranberry Jalapeno Dip Recipe 🌶️😋 Holiday Recipe Series ✨ #recipe #easyrecipe #holidayrecipes #diprecipes #appetizer #samsholidayrecipes | Samantha Mullino

1.3K views · 15 reactions | This Grinch Dip Stole Christmas! | This Grinch Dip Stole Christmas! I make a festive and fun dessert dip for the holidays | By Justine’s friend Jen | Alright, that was an eight ounce container of my Thawed Cool Whip into my large mixing bowl. I'm next coming in with our original whipped cream cheese for this delicious and festive little treat. Going in with that entire thing of whipped cream cheese right on top of our Cool Whip. Perfect. The next item I'm coming in with, I have just some powdered sugar. I'm going to go in with about a third cup. It's just going to add a great little sweetness, great little texture. Exactly what we're looking for for this little festive treat and then, I have some vanilla abstract. I just like a bit of that vanilla right into our mixing bowl. It will change the color if you add too much and it's very strong. So just be careful with that. Alright and then I'm going to come in with my whole vitamin D milk. Again we're going in with about a third cup. Perfect. Alright the next thing I'm coming in with is this fun neon green food diet. This is one of my favorite things to make during the holidays. So I'm just going to go in right on top of all of our ingredients. And then we're going to come back in with our little spatula. We're to give this a nice stir. Oh look at how fun that green is. This is a super easy no baked treat. This is going to be super fun to make with the kiddos. And I mean it's one of my favorite Christmas movies that we're kind of recreating here. If anybody can kind of take a guess. We'll go ahead and get that stirred. Try not to make a mess with all that powdered sugar. Just make sure that's all evenly incorporated. Oh I mean look at how fun that is. You could also do a red here. You can also do an orange for Halloween or any neon colors for Easter. It's super customizable and delicious of course. Okay, now that we have our fun little no-baked dip all stirred up. I'm going to move this off to the side and I'm bringing in my beautiful little Christmas platter and then I have my clean little dip bowl and I'm going to go and take our delicious little fluff dessert dip right into that center bowl. This is going to be a show stopper for your next holiday party, for your next holiday potluck. Super easy super tasty. And I mean it's just going to be stunning. Going in. You can even make two platters or cut this recipe in half. Whatever you would like. I'm going to go in with just my little ooh holiday sprinkles of course. Oh my gosh it's already looking so cute. Alright and now we need some of our dunkers is what I like to call them. So I'm going to go in. I have some graham crackers. Just going to start popping those around our little festive platter just like so. And this is kind of where you can get creative. You can do as many kind of dunkers. You can do gluten free. You can do nuts. You can do fruits. You can do chocolates. So I'm going to start off with my little graham crackers. I have these mint flavored Oreos which is one of my favorite Oreos. But I thought with the green. I mean look at how fun those are. They're going to be a great addition to our little Christmas dip board. Start with some of those Oreos. Just right around the bottom there. Oh and you could also do like I said different snacks and dippers. I love the green and that mint smells absolutely delicious. And then I have just some fresh strawberries. Kinda staying on theme with the red and green. Start popping those around. Maybe even do like one in our dip. Oh. Stunning. Cute. Trying to stay on theme. They're red and green. Oh there's a big honking one. Put one at the top here. One on the side here. Stunning. Even some apples would work here as well. And then I have just these Andy's little these little mint candies. Super festive as well. You can pop some of those. Oh I lost that one. Pop some of those around there. Add a little pop of color. Little minty deliciousness super cute and then of course we cannot forget our little holiday MandM's again just kind of go in I kind of like to scatter some of those so that they just sit in our bowl just like so Perfect. Then I'm going to go back in and just kind of fill up the rest of our board. Alright. Look at how stunning our delicious little dessert board turned out. I'm going to go in with my favorite the mint Oreo. And I mean oh how fun is that? Super festive. Super easy. And I hope you enjoy. Ten out of 10. Mm hmm.

1.2M views · 81K reactions | The ULTIMATE GAME DAY appetizer!! 🏈👏 4 in 1 Dip Tray!!!! This is one we make on REPEAT for Packer Sunday’s at home, EVERYTHING you need all on ONE TRAY!!! 🤤 12/10!!!! Ingredients: ✨2- 16oz (8count) Pillsbury Biscuits ✨4- Dips of your choosing (I used store bought to make it fast & easy. Feel free to make your own.) Buffalo Chicken Dip, Jalapeño Artichoke Dip, Spinach Dip & Cheddar Bacon Ranch Dip. (All bought from Walmart) ✨Olive Oil Instructions: 1. Preheat oven to 350°. Spray a jelly roll pan with non-stick spray. 2. Using a kitchen scissors cut biscuits into fourths & roll each piece between hands to form a 1in ball. 3. Line the entire pan with dough. Also, run a line down the center and across to create a barrier for 4 dips. 4. Fill the empty spaces with dips of your choosing. 5. Lightly brush dough with olive oil. 6. Bake the entire pan for about 25-30 minutes or until biscuits are golden brown. 7. Grab a piece of dough & dip away!! ENJOY!!! 😋 #gameday #gamedayfood #footballsunday #easyrecipes #gametime #footballseason #pillsbury #fallrecipes #appetizer | Alisha Larson

480K views · 6.8K reactions | This Whipped Boursin & Pepper Jelly Dip been my go-to party appetizer for years. Last time I shared this it went super viral…and for good reason! It’s absolutely delish and so easy to make. Whipped Boursin and Pepper Jelly Dip ✨2 blocks Boursin Garlic and Herb Cheese Spread (also comes in DF) ✨ 2-3 tbsp heavy cream or use dairy-free alternative of choice. ✨Red Pepper Jelly ( my favorite brands, Fischer & Weiser, Peggy’s Peppers, and Stonewall Kitchen) ✨Crackers-I love CrunchMaster or Simple Mills 1. Add the Boursin cheese and heavy cream to a food processor and mix until smooth 2. Spread the creamy cheese onto a plate or platter. Add the pepper jelly to the top OR serve them in separate dishes. Serve with crackers and enjoy! ✨TIP: I don’t recommend making this the night before as it will become watery. It’s best served immediately after making. I like serving the 2 separate #pepperjelly #boursin #partyfood #appetizer #gamedayfood #partydiy #simplerecipes #dip #diprecipe #appetizers #quickrecipes | Healthy Little Peach

986K views · 11K reactions | Pepper Jelly Cheese Dip with Bacon | Pepper Jelly Cheese Dip with Bacon | By Grilled Cheese Social | Cream cheese pepper jelly dip but upgrade it. It's like the classic 90s recipe but we're adding goat cheese and cream cheese and bacon. And then we're going to bake it off. 400 for like 20 minutes and it looks like this. Then add your favorite pepper jelly and that's it y'all. Full recipe below.

35K views · 1.3K reactions | Yummy buffalo chicken dip | Yummy buffalo chicken dip This dip is so easy! | By Kristin's Country Kitchen | Alright y'all. I have two cans of chicken here. Just like that. I have this eight by eight bacon dish. Alright. So y'all my husband Fred just called me and he asked me to make one of his favorite dishes. And he's on his way home right now from the airport. So yeah I'm just throwing this together and I don't have anyone to film me. Unfortunately Kevin the cat don't know how to film so maybe I'll teach him but so I'm just going to show y'all this. Variation I do. Um so I use two cans of chicken. I have one eight ounce brick of cream cheese here. So I just cut it up into little squares. Uh yeah That's how I do. Y'all can put the whole thing right on in if you want. But this is the way I like to do it. Alright? Just like that. My husband Fred should be home in about an hour and yeah he's going to be real happy. Alright next we have some Frank's here. Frank's wing buffalo sauce. So we're going to use this is a 12ounce container. We're going to use probably about half of this. About half. Right on top. Look at that y'all. That looks so good already. Alright. You'll probably know what I'm making by now. There we go. About half. That's about half. So whenever I make this recipe y'all. I don't measure anything. Y'all know how I do. I feel like I can just feel it with my heart. And yeah That's it. So now we have some ranch dressing. This is 8 ounces. I'm going to use probably about half of this as well. Right on top. Maybe a little bit more. I don't know. Let's see. Alright, I think that's good. That feels like it's about half. Maybe a little bit more. Little bit more. Just like that y'all. Alright. Just like that. Alright. Next, this is my secret ingredient. So, I use a little washer sister sauce or what's this here sauce? Y'all gave me a lot of fun ways to say this because I don't know how to say it. I always try. Watch. I'll try again. Sauce. Okay, there we go. Little bit like a teaspoon. Alright, next here I have some blue cheese. Actually, this is gorgonzola but taste the same to me. So, guess what? We just dumping this right on, right on top. Alright, right on top. That's probably about, I don't know, half cup or so and then y'all what we going to do here. I also like to take a little bit of sour cream and I'm just going to put a dollop right on top. So, this is probably about I don't know how much this is. How much is that? Maybe like a quarter of a cup or so. Alright y'all. So this is my my easy lazy way to make a delicious buffalo chicken dip. There's plenty of variations y'all but this is what I do. I don't even mix it. I just put it in the oven just like this. So I'm going to put this in the oven at 350 for about 15 to 20 minutes y'all then we have one more step. I'm so excited. Right y'all? So I took this out of the oven. Alright? Y'all can see this here. So remember I didn't mix it. So we going to mix it now. So this was in at 350 for about 20 minutes. Alright? So really we just want everything to melt and then we're going to mix it all together like this, alright? And like I said y'all, I usually just eyeball this recipe. Uh my buffalo chicken dip. It's a variation on the recipe that's on the back of the Frank's Red Hot Sauce. So, when I make this buffalo chicken dip though, I like to use the the buffalo sauce, not the original. It's just my preference. It's the way my husband Fred likes it too and again, I just kind of dump everything in and I mix it together. Uh sometimes I make it with fresh rotisserie chicken or chicken breast if I have some but today, like I said, my husband got off the plane and said, honey, can you me that chicken dip that I love so much and I said sure. And all I had in my house was canned chicken and guess what? He's going to love it. He's going to love it because he loves my cooking. Y'all want to know something funny? I didn't used to cook at all. I know some of y'all haters are going to be out there and say y'all you still can't cook. That's fine. Say what you want. Anyways I never used to cook y'all. My husband Fred used to do all the cooking. But now he ain't allowed to cook because every time he cooks he messes it up. Yep. That's true. I'll tell him that when he walks in the door. Y'all just wait. Alright. So once that's mixed up real good. Just like that. I like to add a few more things before I serve it y'all, alright? I have some green onion. I like to dice up. Put that right on top. Alright? Just like that. That looks so good. That looks delicious. And then I also have some more blue cheese. Some more crumbled blue cheese. I like to put that right on top because a buffalo chicken dip and blue cheese is so good together y'all. Alright. That's it. So this is going to be real hot y'all. My husband Fred's going to be so happy when he gets home. You know what I need to get my oven mint because I need to lift this up for y'all to see it. And guess what? I'm still going to taste it. Look at that y'all. That looks so good. Mm mm. And you know what? When you make it my way you can still if it's missing anything you can just add it. Like if it tastes off you know but I think it's going to be real good. Alright y'all. It's going to be real hot but I'm going to try it. I'm going to try it. Here we go. Y'all so good. Don't forget. My recipe basically the same as the one in the bottle of the Frank's except I add a little Worcestershire sauce and some sour cream. Enjoy y'all.

Corn Dip with Cream Cheese

284K views · 8.7K reactions | Corn Dip! | The best little corn dip recipe!💕💕 #corndip #girlpower Mississippi Kween Lilyloutay | By Cookingwithambernicole | Facebook

Sweet Potato Fries Dip (BEST Dipping Sauce For Sweet Potato Fries!)

579K views · 43K reactions | Comment “recipe” for the most delicious spinach, artichoke dip in all the land! Crockpot or no crockpot. This is the best dip I promise you.! Even better you just throw everything in that crockpot. Let it go and boom you got a party in the pot.! I can’t wait for you to make this recipe. Make it this Sunday on game day.!!!! #SpinachArtichokeDip #GameDayDip #CrockpotRecipes @delallofoods @kraft_brand @kirkland___signature @locatellicheese_official @sargentocheese @badiaspices @hellmannsmayonnaise | Melissa Kauper

Sweet Potato Fries Dip (BEST Dipping Sauce For Sweet Potato Fries!)

Sweet Potato Fry Dip

Sweet Potato Fries Dip