shrimp

206 Pins
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11m
Chimichurri Shrimp Recipe: Quick, Flavorful Argentinian Dish
Learn how to make Chimichurri Shrimp, a quick and easy Argentinian dish bursting with fresh herbs, garlic, and bold flavors
Shrimp Fritto Misto (Copycat Olive Garden Appetizer) - Alyona’s Cooking
Shrimp Fritto Misto is an Olive Garden shrimp appetizer mixed with bell peppers, hand breaded and then fried. Serve with homemade spicy ranch
Quick Broiled Bacon Wrapped Shrimp Recipe - My Home Made Recipe
Make perfect bacon wrapped shrimp with a sweet and smoky honey glaze. This easy appetizer uses jumbo shrimp and thin-cut bacon broiled until crispy.
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prawn garlic recipe
245 reactions · 47 shares | This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To make the batter- beat one egg and add flour, water, baking powder, paprika, salt, garlic powder, black pepper; stir to combine; 4. Dredge each shrimp into the batter and the Panko/ coconut mix; freeze for 10-15 mins to prevent them from burning; 5. In the meantime time prepare the sauce but whisking together mayonnaise, sweet chili sauce, sriracha, garlic, lime juice + zest, salt and black pepper; 6. Deep fry shrimp at around 350 F for a minute or two per side until golden; 7. Serve with chopped scallions and cilantro; dip in and enjoy! : : 🎥 Credit:@vessys_gourmet_kitchen ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: Comments with your take on the recipe, would you be trying this? 🏷️: Tag a foodie friend #foodstagramafrica | FoodstagramAfrica
245 reactions · 47 shares | This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To make the batter- beat one egg and add flour, water, baking powder, paprika, salt, garlic powder
Louisiana BBQ Shrimp
Tasty and easy Louisiana BBQ Shrimp.
New Orleans BBQ Shrimp
New Orleans BBQ Shrimp Recipe : BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!
Margarita Shrimp Marinade
This flavorful Shrimp Marinade allows you to grill up perfectly tender and juicy shrimp. Made with a splash of tequila, lime, cilantro, and seasonings, you won’t be able to get enough! #margaritashrimp #marinade #grilled #shrimp #tequila#maindish #entree #thegrillingguide
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Coconut Shrimp with Bang Bang Sauce
20min · 4 servings This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: • 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) • 1/2 cup unsweetened coconut flakes • 1/2 cup Panko breadcrumbs • 2 tbs scallions • 2 tbs cilantro • Lime chunks • Flaky sea salt • Frying oil Batter: • 1 egg • 1/4 cup flour • 1/2 tsp baking powder • 1/4 tsp garlic powder • 1/4 tsp paprika • 1/2 tsp salt • 1/4 cup water • Black pepper Bang bang sauce: • 1/2 cup mayonnaise • 1/3 cup sweet chili sauce • 1 tbs sriracha • 1 garlic clove, crushed • 1 tbs lime juice • Lime zest Method: • 1. Rinse, pat dry and butterfly shrimp; • 2. Mix coconut flakes