Sushi recipes

14 Pins
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2w
Tamago Sushi (Japanese Egg Sushi Nigiri)
Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.
Easy Yaki Onigiri Recipe in 15 Minutes
Create your own Yaki Onigiri, Japanese grilled rice balls, with our fast and flavorful recipe. In just 15 minutes, enjoy the crisp texture and savory taste of these butter-fried delights. Ideal for a speedy yet satisfying lunch or snack. Great for a fast lunch or a delightful addition to your bento box, these rice balls are a must-try for any fan of Asian cuisine.
Miso Mayo
My miso mayo recipe is so easy you will be making this gorgeous sauce all the time! Great for dressing a spicy salmon salad, or to dip your shrimp. Miso mayo is also the creamy condiment that your next burger has been looking for!
The Ultimate Sweet Miso Glaze - Mindblowing Japanese Sauce
Call it a sauce, call it a glaze, Den miso if you like. Fact is. Miso glaze is a game-changer when grilling or baking vegetables and meat.
How to make nigiri sushi
Nigiri sushi is simply a ball of sushi rice topped with cooked butterflied king prawns. Usual served without any raw fish this is a great option sushi-newbies, kids, and anyone who really can’t stand uncooked fish. These easy sushi balls are quick to make and perfect for using up that last bit of rice.
Tempura Dipping Sauce
This Shrimp Tempura Dipping Sauce is sweet, salty, and savory. It really complements the delicate flavors of your vegetable or shrimp tempura.