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Spring rolls

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1mo
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Wayne Pryor
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Vegan Spring Rolls
These vegan spring rolls are the best, with delicious filling (orange sauce), and has directions to make it in the air fryer, oven, or deep fried.
These spring rolls are a delicious and healthy way to get your daily dose of vegetables. They're made with a variety of fresh vegetables, wrapped in rice paper, and served with a flavorful peanut sauce. Wraps With Rice Paper, Spring Roll Rice Paper, Mini Spring Rolls, Rice Roll Wraps, Fresh Spring Rolls With Peanut Sauce, Rice Wraps With Peanut Sauce, Spring Rolls Recipe Vegetable, Rice Wraps Spring Rolls
Wraps With Rice Paper
Spring Roll Rice Paper
Mini Spring Rolls
Rice Roll Wraps
Fresh Spring Rolls With Peanut Sauce
Rice Wraps With Peanut Sauce
Spring Rolls Recipe Vegetable
Rice Wraps Spring Rolls
Vegetable Spring Rolls with Peanut Sauce
These spring rolls are a delicious and healthy way to get your daily dose of vegetables. They're made with a variety of fresh vegetables, wrapped in rice paper, and served with a flavorful peanut sauce.
vegetable spring rolls on a white plate with chopsticks and sauce in the background
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These fried spring rolls are the ultimate Asian appetizaer. They are sure to impress even the pickiest eaters. #Appetizer #crispyspringrolls #lumpia #Asian
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Make the perfect vegetable spring rolls at home with our step-by-step guide. Crispy, fresh, and packed with flavor, these spring rolls are fantastic!
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Vegetable Spring Roll - The Twin Cooking Project by Sheenam & Muskaan
Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage. #appetiser #snack #bar #fried #recipes #ideas #crowd #party #how #to #make #at #home #simple #crunchy #crispy #vegan #vegetarian #indian #Indo #chinese #asian #style #summer #cigar
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Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum
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40min · 6 servings 20 Spring Rolls Wrappers 100 g glass noodles 6-8 dried shiitake mushrooms A handful dried wood ear fungus 1 onion 3-4 garlic cloves 3 large carrots 350 g Napa cabbage ½ teaspoon white pepper 2 tablespoon vegan oyster sauce 1 tablespoon sesame oil A pinch of salt 1 tablespoon flour 1 ½ tablespoon water
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