Oriental Soups / Stews

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1.3M views · 20K reactions | Thai Pumpkin Soup! The flavors of a spicy Thai red curry but in creamy, velvety pumpkin soup form. Comment “RECIPE” and I’ll send you the link 🤗 Or find the full recipe on on my website, link in bio 💫 This is one of my favorite-ever soups, and now is the perfect time to make it! RECIPE NOTES / TIPS ▪️Lemongrass and Thai basil are sold at many Asian grocery stores and sometimes at some well-stocked grocery stores. Makrut lime leaves are sold at Southeast Asian and some pan-Asian grocery stores; or you can order dried makrut leaves online.   If you can’t find every ingredient for this recipe, don’t worry—it’ll still be tasty! ▪️My favorite vegan red curry paste is from the brand Maesri (it is spicier than most!). ▪️Feel free to use any winter squash or pumpkin, though I find kabocha squash, red kuru squash, or butternut squash have better flavor (and texture) than standard pie pumpkins. ▪️Can’t handle spicy food? Skip the fresh chili pepper in the chili peanut crunch and go easy on the red curry paste. #soupseason #souprecipe #vegancooking #vegansoup #pumpkinrecipes | Rainbow Plant Life
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