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1.5M views · 17K reactions | Easy 5 ingredient crock pot meatballs! | Easy 5 ingredient crock pot meatballs! Danny makes easy salisbury steak meatballs everyone will enjoy! | By Danny N’s Kitchen | What I thought was one package of meatballs and now I'm coming in with some instant brown gravy today I have an easy five ingredient crock pot recipe that you are all going to love I'm going to put the whole package of this brown gravy which is it serves it's about two cups right on top make sure you get every last bit honey thinks a package is her domain so she wants anything that is in the package but I'm going to get that all that brown gravy right on top of those luscious meatballs keep in mind these are frozen meatballs now I'm coming in with some Lipton onion soup mix and dip. Look at this. Can you see? What are those? Are these dehydrated carrots in there or else? Dehydrated onions. That's what I meant. Ah I'm just kidding. Yeah it kind of look like a carrot for a sec. So I'm going to put all that on top of those meatballs and it's done. Nah I'm just kidding. Now I'm coming in with some beef broth. Ooh it smells amazing. Not the beef broth but but the crock pot. And I'm just going to start pouring this beef broth. This is this isn't like anything crazy. So it's not like less sodium. It's not no sodium. This gives me full amounts of sodium but you want to pour that all on top of those meatballs and you want two cups of this which is the whole container, right? That's half. That alright. Well, I used about three fourths of it. Okay. So, three fourths of that and I'm just going to give this a nice stir. You want all of those dry ingredients, turn into wet ingredients and you want every meatball soaked in that awesome smelling deliciousness. Alright, so I do have a little special technique at the end to thicken up that sauce. So, I'm going to put this right here. I'm going to turn this on high and we're going to let this cook for probably about 2 hours. Alright, so it's been on high for about 3 hours. Check this out. Oh my goodness. Now, we're about 10 minutes out from it being cooked. I have a little tablespoon here and I have some cornstarch and I'm just going to take about two tablespoons inside a measuring cup which is two tablespoons of water. So, one, two right inside. Just going to give this a little mix. Turn into like a little slurry. And this is just going to go right on top everything. This is going to thicken up that beef broth. So now we're just going to give it a nice stir. Oh look it's already happening. It's already starting to thicken up. Look at that. Look it's literally starting to thicken up. And I'm just going to put it right there. Oh that looks perfect. Look at that. I'm going to cover this and then we're going to let it cook for only 10 more minutes. Alright so it's been 10 minutes and now check this out. Look at how beautifully thick this looks. Look at that. Oh my goodness. Doesn't that look absolutely phenomenal? So I'm going to take a big old scoop. Put it right in there. Look at how beautiful these look. Salisbury steak meatballs. Look at how amazing these look. They're nice and steamy and super hot. So make sure you blow on them. I am so excited for this. That gravy came out literally perfect. Make sure you blow on it. It's going to be super hot. Enjoy. Ooh hot. We're good? Oh my gosh. You'll never do me paws another way. Let's go.

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