Using Home-Canned Goods in Meals

There is nothing worse than canning dozens of quarts of food and not knowing how to use them! Learn how to use salsa with your baked chicken or mixed bean medley as a soup starter. The Canning Diva shows you how!!!

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Diane Devereaux

Water Bath Canning Squash Recipes

Squash Pickles Canning

Winter Squash Muffins

Pressure Canning Summer Squash

Yellow Squash Preservation

Squash It Up – Baking Magic with Home-Canned Squash

Think squash is just for soups and side dishes? Think again! That humble jar of home-canned squash sitting on your shelf is about to become the star of your kitchen. Whether you’re whipping up savory muffins or adding a twist to classic breads, baking with squash is a surefire way to bring warmth, flavor, and a touch of autumn goodness to your favorite recipes—all year round.

a glass jar filled with granola and fruit on top of a wooden table next to a spoon

Monkey Butter Creative Uses

Monkey Butter is a delightful homemade jam made by cooking down bananas, crushed pineapple, sugar, and optional shredded coconut to create a smooth and flavorful spread. The combination of ingredients brings a tropical twist to the world of preserves, capturing the essence of sunshine in every jar. Its natural sweetness comes from the fruit, with just enough sugar to enhance the flavors without overpowering them, making it a healthier alternative to many commercial jams.

Thanksgiving is all about gathering around the table to share delicious food and create lasting memories. But what if your side dishes could tell a story of preparation, love, and a little bit of magic from your pantry? Using home-canned goods for your Thanksgiving spread not only saves time but also adds a unique, personal touch that’s bursting with flavor. Dehydrate Herbs, Canning Diva, Promotional Items Marketing, Hosting Thanksgiving Dinner, Soup Starter, Food In Jars, Closed Today, Popular Side Dishes, Fall Gardening

Dehydrate Herbs

Canning Diva

Promotional Items Marketing

Hosting Thanksgiving Dinner

Popular Side Dishes for Thanksgiving: Using Your Home Canned Goods

Thanksgiving is all about gathering around the table to share delicious food and create lasting memories. But what if your side dishes could tell a story of preparation, love, and a little bit of magic from your pantry? Using home-canned goods for your Thanksgiving spread not only saves time but also adds a unique, personal touch that’s bursting with flavor.

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Tomato Sauce Canning Recipe

Tomato Sauce Canning

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Simple Tomato Sauce

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Easy Tomato Sauce

Simple Tomato Sauce Canning Recipe

This simple tomato sauce embodies simplistic ingredients bringing the flavor of the tomato forward. We keep it simple so we may use it in a variety of ways without overpowering the flavor of the intended recipe. Use this simple tomato sauce to make meals such as Chicken Parmesan, Chili, Sloppy Joes or any tomato-based stew like Drunken Pork Stew or traditional beef stew. No longer must you buy store-bought again.

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Amazon Prime days offers huge savings on canning supplies

With Amazon Prime Days fast approaching, I wanted to share with you some of the early deals as well as the many products worth stocking up on as we get deeper into our fall and winter canning/preserving and storing. This will be an excellent way to have ingredients and tools on the ready, and replenish those you may have used earlier in the canning season.

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Meals in a Jar: Buffalo Chicken Dinner Canning Recipe

Buffalo Chicken Dinner Recipe Makes about 4 quarts or 8 pints A beloved American dish known for its bold and spicy flavor, this recipe can be made into your favorite appetizer or used in wraps and salads. It has the perfect amount of “kick” and is creamy and delicious even without dairy. Feel free to add cream cheese when reheating a jar or two to serve.

a pan filled with chicken, tomatoes and olives on top of a wooden table

Canning Bell Peppers

Italian Chicken Cacciatore

Drunken Chicken

Cacciatore Recipes

Chicken Cacciatore Recipe

Drunken Chicken Cacciatore with Dark Beer

Drunken Chicken Cacciatore is a delightful twist on the classic Italian chicken cacciatore, infused with the rich, deep flavors of a dark beer like Guinness. This recipe combines tender chicken with a robust, savory sauce, and a variety of your home-canned goods, making it perfect for enjoying on its own or served over pasta or rice.

a pulled pork sandwich with cole slaw on a plate next to a jar of pickles

Pressure Canning Green Beans

Canning Sweet Potatoes

Meals in a Jar: Jackfruit Sloppy Joes Canning Recipe

From my book, The Canning Diva Presents Meals in a Jar, this all-American classic has gone meatless for those individuals who do not eat meat. Thanks to Jackfruit, vegetarians may enjoy preserving this classic for years to come. With all the same flavors of traditional sloppy joes, this hearty meal can be enjoyed on a whole wheat bun topped with avocado slices. Makes approx. 5 quarts or 10 pints

some beans are sitting on a cutting board

Preserving Beans

Culinary Techniques

Vegan Mayonnaise

Debunking the Bean Water Myth: Safe and Delicious

There’s a persistent myth in the canning community that if you don’t presoak your beans before pressure canning them, the bean water becomes dangerous to consume. This misinformation has led many to oversoak their beans prior to canning, making them very mushy and dense after pressure canning and potentially bacteria ridden before pressure canning. So let’s set the record straight

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Greenville Ohio

Meals In Jars

Book Signing Event

Pressure Canning Presentation & Book Signing Event - Greenville, Ohio

The Canning Diva, Diane Devereaux, is returning to Miller Flowers in Greenville, Ohio for an engaging and educational morning event. Diane will provide a demonstration on pressure canning, perfect for both beginners and seasoned canners. Attendees will get to taste a sample recipes prepared by Diane and put in a drawing for a free cookbook. Don’t miss this opportunity to learn from an expert and bring home ideas of delicious, homemade meals in jars!

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Cooking with Home Canned Mushrooms

Mushrooms, particularly varieties like portobello and shiitake, are popular meat alternatives due to their hearty texture and umami flavor. They can be grilled, roasted, or sautéed to create satisfying vegetarian dishes. Enjoy three delicious recipes using your home canned mushrooms! More fun reasons to preserve fresh mushrooms year after year.

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Cooking with your Home Canned Collard Greens

In this article, I have gathered five versatile and delightful recipes that showcase the versatility of cooked collard greens, transforming them into the star ingredient in a variety of culinary creations. From hearty soups to savory side dishes, these recipes highlight the unique texture and taste of collard greens, proving that healthy eating doesn't have to be boring.

colorful peppers in a wooden box with spoons on the table stock photo © alex _ s

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How to Cook with Canned Bell Peppers

This roasted bell pepper pasta is a perfect example of how home-canned vegetables can be transformed into a delicious and satisfying meal. The sweetness of the roasted peppers pairs beautifully with the creamy sauce, making this dish a family favorite.

a white plate topped with meat covered in sauce next to apples and carrots on a table

Chutney Varieties

Unique Salad

10 Versatile Uses for Home Canned Chutney

Chutney is a versatile condiment that can transform everyday meals into extraordinary culinary experiences. If you’re a home canner looking to expand your canning and cooking repertoire, chutney is a fantastic option. This article will explore the origins of chutney, its evolution, the variety of flavors available, and ten creative ways to use your home-canned chutney in delicious recipes.

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10 Delicious Ways to Cook with Home Canned Chicken

These ten recipes highlight the versatility and ease of cooking with home-canned chicken, making meal prep stress-free and enjoyable. Whether you're hosting a party or looking for a quick weeknight dinner, these dishes are sure to satisfy and delight.